BLT Benedict with Avocado-Tomato Relish

Blt Benedict With Avocado-tomato Relish Recipe

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Lynette !

By
@breezermom

Sunny Side Up Eggs will also work well in this dish. This is good for breakfast, brunch, lunch or dinner! I use thick-sliced bread from the bakery in this. Credit goes to Southern Living!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 c
grape tomatoes, halved
1
avocado, diced
1 Tbsp
fresh basil, chopped
1 clove
garlic, minced
2 Tbsp
olive oil
salt
pepper
1 Tbsp
red wine vinegar, divided
6 large
eggs
1/4 c
mayonnaise
6 slice
bread, toasted
3 c
arugula, firmly packed
12 slice
thick-cut bacon, cooked

How to Make BLT Benedict with Avocado-Tomato Relish

Step-by-Step

  • 1Combine tomatoes and next 5 ingredients and 2 1/2 teaspoons red wine vinegar in a small bowl.
  • 2Add water to depth of 3 inches in a large saucepan. Bring to a boil; reduce heat, and maintain at a light simmer. Add remaining 1/2 teaspoons red wine vinegar. Break eggs, and slip into water, 1 at a time, as close as possible to surface. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a slotted spoon. Trim edges, if desired.
  • 3Spread mayonnaise on 1 side of each bread slice. Layer each with 1/2 cup arugula, 2 bacon slices, and 1 egg. Top with tomato mixture.

Printable Recipe Card

About BLT Benedict with Avocado-Tomato Relish

Course/Dish: Other Breakfast, Sandwiches
Main Ingredient: Eggs
Regional Style: American




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