BLT Benedict with Avocado-Tomato Relish

Blt Benedict With Avocado-tomato Relish

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Lynette !

By
@breezermom

Sunny Side Up Eggs will also work well in this dish. This is good for breakfast, brunch, lunch or dinner! I use thick-sliced bread from the bakery in this. Credit goes to Southern Living!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 c
    grape tomatoes, halved
  • 1
    avocado, diced
  • 1 Tbsp
    fresh basil, chopped
  • 1 clove
    garlic, minced
  • 2 Tbsp
    olive oil
  • ·
    salt
  • ·
    pepper
  • 1 Tbsp
    red wine vinegar, divided
  • 6 large
    eggs
  • 1/4 c
    mayonnaise
  • 6 slice
    bread, toasted
  • 3 c
    arugula, firmly packed
  • 12 slice
    thick-cut bacon, cooked

How to Make BLT Benedict with Avocado-Tomato Relish

Step-by-Step

  1. Combine tomatoes and next 5 ingredients and 2 1/2 teaspoons red wine vinegar in a small bowl.
  2. Add water to depth of 3 inches in a large saucepan. Bring to a boil; reduce heat, and maintain at a light simmer. Add remaining 1/2 teaspoons red wine vinegar. Break eggs, and slip into water, 1 at a time, as close as possible to surface. Simmer 3 to 5 minutes or to desired degree of doneness. Remove with a slotted spoon. Trim edges, if desired.
  3. Spread mayonnaise on 1 side of each bread slice. Layer each with 1/2 cup arugula, 2 bacon slices, and 1 egg. Top with tomato mixture.

Printable Recipe Card

About BLT Benedict with Avocado-Tomato Relish

Main Ingredient: Eggs
Regional Style: American



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