bacon n cornmeal fried mush

How To Make bacon n cornmeal fried mush

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  Step 1
  In a medium saucepan, bring water to a boil. Add the salt. Once boiling, whisking constantly, slowly pour in the cornmeal. You may still get a few lumps and that's okay. Reduce heat and simmer until thick, about 3 - 4 minutes. Remove from heat and stir in the bacon.
• 
  Step 2
  Spread into a greased bread pan, or I used a bit wider dish, as long as it's thick enough to slice. Cover and chill overnight.
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  Step 3
  Slice the mush into 1/2 inch to 1 inch slices.
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  Step 4
  Coat the bottom of a skillet ( I use my iron skillet.) with bacon grease or butter. Either coat with flour or without, and fry until golden and crisp around the edges.
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  Step 5
  Note: Sometimes Gram would dip in flour then brown it. Either way its yummy! I fried some with and without the flour. You can also make it without the bacon.
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  Step 6
  Serve with butter & maple syrup if desired...so good!
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