apple cinnamon muffins
These muffins began with a basic muffin recipe, but have become a family favorite. Using both oil and applesauce makes them very moist, not tough and chewy the way some things using oat bran can be.
prep time
15 Min
cook time
20 Min
method
Barbecue
yield
12 serving(s)
Ingredients
- 1 - egg
- 3/4 cup milk
- 1/2 cup vegetable oil
- 4 tablespoons applesauce
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups unbleached white flour
- 1/2 cup dry oat bran hot cereal
- 1 medium apple, peeled and chopped
- dash - nutmeg
- TOPPING:
- 1 1/2 teaspoons dry oat bran hot cereal
- 1 1/2 teaspoons crystal sugar
- dash - cinnamon
How To Make apple cinnamon muffins
-
Step 1Preheat oven to 400 degrees. Lightly spray a 12 cup muffin tin, or a 6 cup "Texas" muffin tin with cooking spray.
-
Step 2In a medium bowl, beat together egg, milk, oil and applesauce.
-
Step 3Add dry ingredients to bowl and mix just until moist. Fold in chopped apples. -
Step 4Pour into prepared muffin tin. Sprinkle with topping.
-
Step 5Bake 15 to 20 minutes until toothpick comes out clean. Let cool 5 minutes before removing from pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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