apple cinnamon muffins
These muffins began with a basic muffin recipe, but have become a family favorite. Using both oil and applesauce makes them very moist, not tough and chewy the way some things using oat bran can be.
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yield
12 serving(s)
prep time
15 Min
cook time
20 Min
method
Barbecue
Ingredients For apple cinnamon muffins
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1egg
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3/4 cmilk
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1/2 cvegetable oil
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4 Tbspapplesauce
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1/3 csugar
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3 tspbaking powder
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1/2 tspsalt
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1/2 tspcinnamon
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1 1/2 cunbleached white flour
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1/2 cdry oat bran hot cereal
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1 mdapple, peeled and chopped
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dashnutmeg
- TOPPING:
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1 1/2 tspdry oat bran hot cereal
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1 1/2 tspcrystal sugar
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dashcinnamon
How To Make apple cinnamon muffins
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1Preheat oven to 400 degrees. Lightly spray a 12 cup muffin tin, or a 6 cup "Texas" muffin tin with cooking spray.
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2In a medium bowl, beat together egg, milk, oil and applesauce.
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3Add dry ingredients to bowl and mix just until moist. Fold in chopped apples.
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4Pour into prepared muffin tin. Sprinkle with topping.
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5Bake 15 to 20 minutes until toothpick comes out clean. Let cool 5 minutes before removing from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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