an angelfire breakfast

Name: An Angelfire Breakfast
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 1/2 pound(s) lean ground beef at least 85%; 2 can(s) of pinto beans 15 oz.; 1 can(s) chopped green chillies; 1 - medium chopped onion; 2 clove(s) of minced garlic; 2-3 - green onions; - salt and pepper to taste; - green tabasco (optional)

12 Pinches

cyndy ladas

Plano, TX

Updated on Mar 20, 2015

We first enjoyed this breakfast on vacation in Angel Fire, New Mexico. We went riding every morning for a couple of hours and even though it was June the air in the morning was crisp and cool. The first morning we finished our ride we found this little diner. If I remember right the name on the menu was The Hungry Breakfast. There was no description but the name sounded interesting so we all ordered it. That became our place for breakfast every morning for the ten days we were there. and we brought it back home with us. Can be easily modified for potlucks. Enjoy and let me know what you think.

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prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 pounds lean ground beef at least 85%
2 cans of pinto beans 15 oz.
1 can chopped green chillies
1 - medium chopped onion
2 cloves of minced garlic
2-3 - green onions
- salt and pepper to taste
- green tabasco (optional)

How To Make an angelfire breakfast

Step 1

Season the meat and form four patties. Grill the patties to medium done

Step 2

Open and dump into a pan the beans and green chilis. Chopped the onion and mince the garlic and add to the beans. Cook over medium heat until the onions are translucent
Step 3

Place the patties on plates and cover with the beans. Garnish with green onions and serve with hash browns or French fries
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