amish baked oatmeal
Like eating a warm, yummy oatmeal cookie in a bowl for breakfast. Be sure to pour some warm milk over it, and you'll be in Breakfast Heaven!
prep time
45 Min
cook time
35 Min
method
Bake
yield
6 serving(s)
Ingredients
- 6 tablespoons butter, melted
- 2 large eggs
- 3/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup milk
- 3 cups quick cooking oats
- 1 cup raisins
- - warm milk, for serving
How To Make amish baked oatmeal
-
Step 1Melt the butter, and set it aside. Grease a 1-1/2 qt. casserole dish.
-
Step 2Drop in the eggs, and whisk slightly. Add the brown sugar, baking powder, vanilla, nutmeg, cinnamon, and salt. Whisk until thoroughly blended. Whisk in the melted butter and milk.
-
Step 3Stir in the oats and raisins.
-
Step 4At this point, you can refrigerate it overnight if you want to and bake it in the morning. Or, you can bake it immediately at 350 degrees, uncovered, for 35-40 minutes, or until the top is browned and it is slightly puffed.
-
Step 5Serve warm, with warm milk poured over it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Keyword:
#oatmeal
Keyword:
#breakfast
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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