Like eating a warm, yummy oatmeal cookie in a bowl for breakfast. Be sure to pour some warm milk over it, and you'll be in Breakfast Heaven!
prep time45 Min
cook time35 Min
1 1/2 tsp
1 1/2 tsp
quick cooking oats
warm milk, for serving
How To Make
Melt the butter, and set it aside.
Grease a 1-1/2 qt. casserole dish.
Drop in the eggs, and whisk slightly.
Add the brown sugar, baking powder, vanilla, nutmeg, cinnamon, and salt. Whisk until thoroughly blended.
Whisk in the melted butter and milk.
Stir in the oats and raisins.
At this point, you can refrigerate it overnight if you want to and bake it in the morning.
Or, you can bake it immediately at 350 degrees, uncovered, for 35-40 minutes, or until the top is browned and it is slightly puffed.
Serve warm, with warm milk poured over it.
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