Amish Baked Oatmeal

1
Joansy W

By
@Joansy

Like eating a warm, yummy oatmeal cookie in a bowl for breakfast. Be sure to pour some warm milk over it, and you'll be in Breakfast Heaven!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
45 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 6 Tbsp
    butter, melted
  • 2 large
    eggs
  • 3/4 c
    brown sugar
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    vanilla extract
  • 1 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1 c
    milk
  • 3 c
    quick cooking oats
  • 1 c
    raisins
  • ·
    warm milk, for serving

How to Make Amish Baked Oatmeal

Step-by-Step

  1. Melt the butter, and set it aside.
    Grease a 1-1/2 qt. casserole dish.
  2. Drop in the eggs, and whisk slightly.
    Add the brown sugar, baking powder, vanilla, nutmeg, cinnamon, and salt. Whisk until thoroughly blended.
    Whisk in the melted butter and milk.
  3. Stir in the oats and raisins.
  4. At this point, you can refrigerate it overnight if you want to and bake it in the morning.
    Or, you can bake it immediately at 350 degrees, uncovered, for 35-40 minutes, or until the top is browned and it is slightly puffed.
  5. Serve warm, with warm milk poured over it.

Printable Recipe Card

About Amish Baked Oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #oatmeal, #breakfast




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