Amish Baked Oatmeal

Joansy W


Like eating a warm, yummy oatmeal cookie in a bowl for breakfast. Be sure to pour some warm milk over it, and you'll be in Breakfast Heaven!

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45 Min
35 Min


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6 Tbsp
butter, melted
2 large
3/4 c
brown sugar
1 1/2 tsp
baking powder
1 1/2 tsp
vanilla extract
1 tsp
1 tsp
1/4 tsp
1 c
3 c
quick cooking oats
1 c
warm milk, for serving

How to Make Amish Baked Oatmeal


  • 1Melt the butter, and set it aside.
    Grease a 1-1/2 qt. casserole dish.
  • 2Drop in the eggs, and whisk slightly.
    Add the brown sugar, baking powder, vanilla, nutmeg, cinnamon, and salt. Whisk until thoroughly blended.
    Whisk in the melted butter and milk.
  • 3Stir in the oats and raisins.
  • 4At this point, you can refrigerate it overnight if you want to and bake it in the morning.
    Or, you can bake it immediately at 350 degrees, uncovered, for 35-40 minutes, or until the top is browned and it is slightly puffed.
  • 5Serve warm, with warm milk poured over it.

Printable Recipe Card

About Amish Baked Oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #oatmeal, #breakfast

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