Amish Baked Oatmeal

1
Joansy W

By
@Joansy

Like eating a warm, yummy oatmeal cookie in a bowl for breakfast. Be sure to pour some warm milk over it, and you'll be in Breakfast Heaven!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
45 Min
Cook:
35 Min
Method:
Bake

Ingredients

6 Tbsp
butter, melted
2 large
eggs
3/4 c
brown sugar
1 1/2 tsp
baking powder
1 1/2 tsp
vanilla extract
1 tsp
nutmeg
1 tsp
cinnamon
1/4 tsp
salt
1 c
milk
3 c
quick cooking oats
1 c
raisins
warm milk, for serving

Step-By-Step

1Melt the butter, and set it aside.
Grease a 1-1/2 qt. casserole dish.
2Drop in the eggs, and whisk slightly.
Add the brown sugar, baking powder, vanilla, nutmeg, cinnamon, and salt. Whisk until thoroughly blended.
Whisk in the melted butter and milk.
3Stir in the oats and raisins.
4At this point, you can refrigerate it overnight if you want to and bake it in the morning.
Or, you can bake it immediately at 350 degrees, uncovered, for 35-40 minutes, or until the top is browned and it is slightly puffed.
5Serve warm, with warm milk poured over it.

About Amish Baked Oatmeal

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #oatmeal, #breakfast