~ swiss cheese & bacon pie ~ cassies

Name: ~ Swiss Cheese & Bacon Pie ~ Cassies
Prep time: 10 min
Cook time: 40 min
Yield: 5
Cuisine: American
Ingredients: 1 - 9 - inch unbaked pie crust; 1 cup(s) cream; 1/2 cup(s) milk; 6 slice(s) bacon, fried crisp and crumbled; 1/4 cup(s) thin sliced shallots; 1 1/2 cup(s) shredded, swiss cheese; 4 - eggs, beaten; 1 teaspoon(s) worcestershire sauce; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) fresh cracked black pepper; parsley - and bacon bits to garnish, optional

198 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Mar 26, 2015

We love Quiche type pies and this is the one I put together for the family this morning. Yummy Swiss cheese and bacon, what's not to love? Enjoy!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 5 - 6

Ingredients

1 - 9 - inch unbaked pie crust
1 cup cream
1/2 cup milk
6 slices bacon, fried crisp and crumbled
1/4 cup thin sliced shallots
1 1/2 cups shredded, swiss cheese
4 - eggs, beaten
1 teaspoon worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon fresh cracked black pepper
parsley - and bacon bits to garnish, optional

How To Make ~ swiss cheese & bacon pie ~ cassies

Step 1

preheat oven to 400 degree F. When cooking bacon, add the shallots to the grease as well and cook just until translucent. Remove and drain.

Step 2

Place crumbled bacon, shallots and cheese in the bottom of pie crust, evenly. ** took pic before adding the cheese...LOL
Step 3

Scald milk and cream. Whisk scalded milk into the eggs. Add spices and Worcestershire sauce, whisk in well. Pour egg mixture over the cheese & bacon in the crust.
Step 4

Place pie on baking sheet, and bake for 10 minutes. Reduce heat to 300 and continue baking for another 30 minutes or until a knife inserted near center of pie comes out clean.
Step 5

I then sprinkle with some real bacon bits and parsley. Let rest for 10 minutes before cutting. Enjoy!
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