sausage gravy

Name: Sausage Gravy
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 3/4 pound(s) ground pork sausage; 1/4 cup(s) all-purpose flour; 2 cup(s) half-andhalf or milk; 1 teaspoon(s) salt; 1/2 teaspoon(s) freshly ground pepper

36 Pinches

Chavanna Peele

norfolk, VA

Updated on Jun 26, 2014

This is Good In The Morning Over Biscuits I Use Sweet Potato Biscuits

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prep time 5 Min

cook time

method Pan Fry

yield 4-6 serving(s)

Ingredients

3/4 pound ground pork sausage
1/4 cup all-purpose flour
2 cups half-andhalf or milk
1 teaspoon salt
1/2 teaspoon freshly ground pepper

How To Make sausage gravy

Step 1

Brown sausage in a large heavy skillet, stirring until it crumbles. Drain sausage on paper towels, Reserving 1/2 cup drippings in skillet.

Step 2

Whisk flour into sausage drippings until smooth. Cook over medium- high heat,Whisking constantly, 3 minutes or until browned.
Step 3

Stir in sausage. Gradually add half -and- half and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve gravy with biscuits. Yield 3 Cups.
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