Sausage Gravy

Sausage Gravy Recipe

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Chavanna Peele

By
@luvher_junkfood81

This is Good In The Morning Over Biscuits I Use Sweet Potato Biscuits

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
5 Min
Method:
Pan Fry

Ingredients

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  • 3/4 lb
    ground pork sausage
  • 1/4 c
    all-purpose flour
  • 2 c
    half-andhalf or milk
  • 1 tsp
    salt
  • 1/2 tsp
    freshly ground pepper

How to Make Sausage Gravy

Step-by-Step

  1. Brown sausage in a large heavy skillet, stirring until it crumbles. Drain sausage on paper towels, Reserving 1/2 cup drippings in skillet.
  2. Whisk flour into sausage drippings until smooth. Cook over medium- high heat,Whisking constantly, 3 minutes or until browned.
  3. Stir in sausage. Gradually add half -and- half and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve gravy with biscuits. Yield 3 Cups.

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About Sausage Gravy

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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