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3/4 lbground pork sausage
1/4 call-purpose flour
2 chalf-andhalf or milk
1/2 tspfreshly ground pepper
How to Make Sausage Gravy
- Brown sausage in a large heavy skillet, stirring until it crumbles. Drain sausage on paper towels, Reserving 1/2 cup drippings in skillet.
- Whisk flour into sausage drippings until smooth. Cook over medium- high heat,Whisking constantly, 3 minutes or until browned.
- Stir in sausage. Gradually add half -and- half and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve gravy with biscuits. Yield 3 Cups.