sausage gravy

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By Chavanna Peele
from norfolk, VA

This is Good In The Morning Over Biscuits I Use Sweet Potato Biscuits

serves 4-6
prep time 5 Min
method Pan Fry

Ingredients For sausage gravy

  • 3/4 lb
    ground pork sausage
  • 1/4 c
    all-purpose flour
  • 2 c
    half-andhalf or milk
  • 1 tsp
  • 1/2 tsp
    freshly ground pepper

How To Make sausage gravy

  • 1
    Brown sausage in a large heavy skillet, stirring until it crumbles. Drain sausage on paper towels, Reserving 1/2 cup drippings in skillet.
  • 2
    Whisk flour into sausage drippings until smooth. Cook over medium- high heat,Whisking constantly, 3 minutes or until browned.
  • 3
    Stir in sausage. Gradually add half -and- half and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve gravy with biscuits. Yield 3 Cups.