/ Main Dishes
/ Other Main Dishes
ground pork sausage
freshly ground pepper
1Brown sausage in a large heavy skillet, stirring until it crumbles. Drain sausage on paper towels, Reserving 1/2 cup drippings in skillet.
2Whisk flour into sausage drippings until smooth. Cook over medium- high heat,Whisking constantly, 3 minutes or until browned.
3Stir in sausage. Gradually add half -and- half and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve gravy with biscuits. Yield 3 Cups.