Sausage Breakfast Muffins

Sue West


A cousin posted this recipe last winter and now their a anytime of day favorite at our house, and a big hit with the guys.


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Four, or 2 hungry men!
15 Min
20 Min


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1 cup of bisquick, 1 lb cooked sausage, 4 eggs beaten, & 1 cup of shredded cheddar cheese.
i added approx 2 t minced onions to my browning sausage

How to Make Sausage Breakfast Muffins


  • 1Brown sausage (and 2T. minced onions if desired) in skillet till brown and crumbly, drain grease.
  • 2Beat eggs, add the Bisquick and sausage.
    Shred the cheddar cheese, add to the egg mixture and stir till blended. Pour into greased muffin tin.
  • 3Bake at 350* for 20 minutes or until lightly golden on top.

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About Sausage Breakfast Muffins

Course/Dish: Meat Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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