sausage breakfast muffins

Name: Sausage Breakfast Muffins
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: - 1 cup of bisquick, 1 lb cooked sausage, 4 eggs beaten, & 1 cup of shredded cheddar cheese.; - i added approx 2 t minced onions to my browning sausage

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Sue West

Lookout, CA

Updated on Mar 24, 2014

A cousin posted this recipe last winter and now their a anytime of day favorite at our house, and a big hit with the guys.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield Four, or 2 hungry men!

Ingredients

- 1 cup of bisquick, 1 lb cooked sausage, 4 eggs beaten, & 1 cup of shredded cheddar cheese.
- i added approx 2 t minced onions to my browning sausage

How To Make sausage breakfast muffins

Step 1

Brown sausage (and 2T. minced onions if desired) in skillet till brown and crumbly, drain grease.

Step 2

Beat eggs, add the Bisquick and sausage. Shred the cheddar cheese, add to the egg mixture and stir till blended. Pour into greased muffin tin.
Step 3

Bake at 350* for 20 minutes or until lightly golden on top.
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