sausage breakfast muffins

a recipe by
Sue West
Lookout, CA

A cousin posted this recipe last winter and now their a anytime of day favorite at our house, and a big hit with the guys.

serves Four, or 2 hungry men!
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For sausage breakfast muffins

  • 1 cup of bisquick, 1 lb cooked sausage, 4 eggs beaten, & 1 cup of shredded cheddar cheese.
  • i added approx 2 t minced onions to my browning sausage

How To Make sausage breakfast muffins

  • 1
    Brown sausage (and 2T. minced onions if desired) in skillet till brown and crumbly, drain grease.
  • 2
    Beat eggs, add the Bisquick and sausage. Shred the cheddar cheese, add to the egg mixture and stir till blended. Pour into greased muffin tin.
  • 3
    Bake at 350* for 20 minutes or until lightly golden on top.