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sage breakfast sausage

MichelleWeigel avatar
Recipe by
Michelle Brungardt Weigel
@MichelleWeigel
Hays, AL

Copycat recipe for Jimmy Dean or Kroger sage sausage. I found this recipe on Budget101.com when looking for a way to use ground pork. The original recipe calls for Accent we omit that due to my husband having a severe allergy to MSG. It works wonderfully in breakfast burritos and breakfast casseroles. Original recipe can be found at http://www.budget101.com/content.php/3886

yield 4 serving(s)
prep time 10 Min
method Pan Fry

Ingredients For sage breakfast sausage

  • 16 oz
    ground pork
  • 1 tsp
    salt
  • 1/4 tsp
    garlic salt
  • 1/2 tsp
    dried parsely
  • 3/4 tsp
    ground sage
  • 1/4 tsp
    coarse ground black pepper
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    dried red pepper flakes
  • 1/8 tsp
    oregano

How To Make sage breakfast sausage

  • 1
    Mix all ingredients together.
  • 2
    Cover and refrigerate for at least 2 hours and up to 24 hours to allow the flavors to develop.
  • 3
    Shape into patties and brown or brown to be used in breakfast casseroles or burritos
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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