sage breakfast sausage
Copycat recipe for Jimmy Dean or Kroger sage sausage. I found this recipe on Budget101.com when looking for a way to use ground pork. The original recipe calls for Accent we omit that due to my husband having a severe allergy to MSG. It works wonderfully in breakfast burritos and breakfast casseroles. Original recipe can be found at http://www.budget101.com/content.php/3886
No Image
prep time
10 Min
cook time
method
Pan Fry
yield
4 serving(s)
Ingredients
- 16 ounces ground pork
- 1 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/2 teaspoon dried parsely
- 3/4 teaspoon ground sage
- 1/4 teaspoon coarse ground black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried red pepper flakes
- 1/8 teaspoon oregano
How To Make sage breakfast sausage
-
Step 1Mix all ingredients together.
-
Step 2Cover and refrigerate for at least 2 hours and up to 24 hours to allow the flavors to develop.
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Step 3Shape into patties and brown or brown to be used in breakfast casseroles or burritos
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Breakfast
Keyword:
#sausage
Keyword:
#Farm Fresh
Keyword:
#ground pork
Keyword:
#breakfast-sausage
Keyword:
#Jimmy Dean
Ingredient:
Pork
Method:
Pan Fry
Culture:
German
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