Low Carb Red Flannel Hash

VickyW avatar
By Vicky George-Weimer
from Monson, MA

My darling husband loves to come up with new recipes for things to eat without the carbs in bread or potatoes. This was his latest recipe attempt, and it was rather tasty with a poached egg or two.

serves 4
prep time 15 Min
cook time 15 Min
method Pan Fry


  • 1 can
    libby's corned beef
  • 6 oz
    canned sliced beets, drained and finely chopped
  • 1/2 sm
    onion, finely chopped

How To Make

  • 1
    Drain the sliced beets and chop fine. Chop 1/2 small onion into fine dice.
  • 2
    In a 9 inch skillet, break apart the corned beef and cook 3 to 4 minutes. Add the onion and cook until the onion is golden, another 3 to 5 minutes. Add the chopped beets and heat through.
  • 3
    Serve with poached eggs.