Low Carb Red Flannel Hash

Low Carb Red Flannel Hash Recipe

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Vicky George-Weimer


My darling husband loves to come up with new recipes for things to eat without the carbs in bread or potatoes. This was his latest recipe attempt, and it was rather tasty with a poached egg or two.

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15 Min
15 Min
Pan Fry


1 can(s)
libby's corned beef
6 oz
canned sliced beets, drained and finely chopped
1/2 small
onion, finely chopped

How to Make Low Carb Red Flannel Hash


  • 1Drain the sliced beets and chop fine. Chop 1/2 small onion into fine dice.
  • 2In a 9 inch skillet, break apart the corned beef and cook 3 to 4 minutes. Add the onion and cook until the onion is golden, another 3 to 5 minutes. Add the chopped beets and heat through.
  • 3Serve with poached eggs.

Printable Recipe Card

About Low Carb Red Flannel Hash

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Low Carb
Other Tag: Quick & Easy