Low Carb Red Flannel Hash
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- 1 can(s)
- libby's corned beef
- 6 oz
- canned sliced beets, drained and finely chopped
- 1/2 small
- onion, finely chopped
How to Make Low Carb Red Flannel Hash
- 1Drain the sliced beets and chop fine. Chop 1/2 small onion into fine dice.
- 2In a 9 inch skillet, break apart the corned beef and cook 3 to 4 minutes. Add the onion and cook until the onion is golden, another 3 to 5 minutes. Add the chopped beets and heat through.
- 3Serve with poached eggs.