/ Meat Breakfast
Low Carb Red Flannel Hash
libby's corned beef
canned sliced beets, drained and finely chopped
onion, finely chopped
How to Make Low Carb Red Flannel Hash
1Drain the sliced beets and chop fine. Chop 1/2 small onion into fine dice.
2In a 9 inch skillet, break apart the corned beef and cook 3 to 4 minutes. Add the onion and cook until the onion is golden, another 3 to 5 minutes. Add the chopped beets and heat through.
3Serve with poached eggs.
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About Low Carb Red Flannel Hash