Leanne's Breakfast Sausage

Leanne's Breakfast Sausage

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Leanne D.


This is a quick and easy breakfast sausage patty. You can add more crushed red pepper if you like,I'm making this for company,if it was just for my family,I'd add a full teaspoon or more,we love spicy! you can fry a small amount and taste it for seasoning before you make the patties. I used 80/20 pork and the patties did not stick,if you use leaner,you may need to cook patties using Pam.


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makes 5 1/4 c patties


  • ·
    1 lb ground pork
  • ·
    1/2 t. salt
  • ·
    1/2 t. black pepper
  • ·
    1/2 t. crushed red pepper flakes
  • ·
    2 t. rubbed sage
  • ·
    2 t. garlic powder

How to Make Leanne's Breakfast Sausage


  1. Stir pork to loosen,add remaining ingredients. Stir well. Form patties using 1/4 c measuring cup,flatten to about 1/4 inch. Fry in cast iron skillet.

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About Leanne's Breakfast Sausage

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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