leanne's breakfast sausage
This is a quick and easy breakfast sausage patty. You can add more crushed red pepper if you like,I'm making this for company,if it was just for my family,I'd add a full teaspoon or more,we love spicy! you can fry a small amount and taste it for seasoning before you make the patties. I used 80/20 pork and the patties did not stick,if you use leaner,you may need to cook patties using Pam.
No Image
prep time
cook time
method
Grill
yield
makes 5 1/4 c patties
Ingredients
- - 1 lb ground pork
- - 1/2 t. salt
- - 1/2 t. black pepper
- - 1/2 t. crushed red pepper flakes
- - 2 t. rubbed sage
- - 2 t. garlic powder
How To Make leanne's breakfast sausage
-
Step 1Stir pork to loosen,add remaining ingredients. Stir well. Form patties using 1/4 c measuring cup,flatten to about 1/4 inch. Fry in cast iron skillet.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes