Creamed Tacos

Creamed Tacos

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Mary Alldredge


Very easy to make and feeds lots of people. My teen and adult kids love it along with the whole football team. Goes a long way. Delicious!


☆☆☆☆☆ 0 votes

20 Min
20 Min
Stove Top


  • 2 or 3 can(s)
    kidney beans
  • 2 or 3 can(s)
    chili beans - mild or hot
  • 1 can(s)
    chili no beans - mild or hot
  • 1 can(s)
    rotel tomatoes - mild or hot
  • 1 lb
    velveta cheese - mild or mexican
  • 1 pkg
    hamburger meat
  • 1 pt
    whippin cream
  • 1
    head of lettuce if desired.
  • 2
    tomatoes chopped into cubes if desired.
  • 2 bag(s)
  • 1 pt
    sour cream if desired.

How to Make Creamed Tacos


  1. Brown grown beef in a pan until thoroughly cooked.
  2. While meat is browning, open all cans and pour into a deep pan. Pour in Whipping cream. Cut up cheese into chunks so it melts quicker. (Use more beans or less for the amount you are making. Mild to hot as desired.)
  3. Drain meat,(I rinse mine in hot water to remove more grease), pour into pan with other ingredients.
  4. Mix all together and cook on medium heat until the cheese is melted. Stir as cheese is melting so it does not stick to bottom of pan.
  5. Put Tostitos on plate or in a bow, Spoon Taco-Chili mix on top of chips, garnish with lettuce, chopped tomatoes and sour cream if desired.

Printable Recipe Card

About Creamed Tacos

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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