creamed tacos
Updated on Feb 13, 2014
Very easy to make and feeds lots of people. My teen and adult kids love it along with the whole football team. Goes a long way. Delicious!
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prep time
20 Min
cook time
20 Min
method
Stove Top
yield
6-10 serving(s)
Ingredients
- 2 or 3 cans kidney beans
- 2 or 3 cans chili beans - mild or hot
- 1 can chili no beans - mild or hot
- 1 can rotel tomatoes - mild or hot
- 1 pound velveta cheese - mild or mexican
- 1 package hamburger meat
- 1 pint whippin cream
- 1 - head of lettuce if desired.
- 2 - tomatoes chopped into cubes if desired.
- 2 bags tostitos
- 1 pint sour cream if desired.
How To Make creamed tacos
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Step 1Brown grown beef in a pan until thoroughly cooked.
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Step 2While meat is browning, open all cans and pour into a deep pan. Pour in Whipping cream. Cut up cheese into chunks so it melts quicker. (Use more beans or less for the amount you are making. Mild to hot as desired.)
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Step 3Drain meat,(I rinse mine in hot water to remove more grease), pour into pan with other ingredients.
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Step 4Mix all together and cook on medium heat until the cheese is melted. Stir as cheese is melting so it does not stick to bottom of pan.
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Step 5Put Tostitos on plate or in a bow, Spoon Taco-Chili mix on top of chips, garnish with lettuce, chopped tomatoes and sour cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Meat Breakfast
Category:
Tacos & Burritos
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#beans
Keyword:
#chips
Keyword:
#taco
Keyword:
#chili
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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