Corned Beef Hash

1
Carol Davis

By
@FadingParadise

I love it when I make my Glazed Corned Beef recipe because then I can make Corned Beef Hash with the left overs! Perfect for lazy weekend brunches. (In the picture, I used red potatoes and left the skin on.)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 large
    russet potatoes, peeled and cut into 1/2-inch cubes, about 2 cups
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 c
    (1/2 stick) butter or margarine
  • 1 large
    onion, chopped
  • 1/2 lb
    corned beef, finely chopped
  • 4
    poached or fried eggs

How to Make Corned Beef Hash

Step-by-Step

  1. Place potatoes in 10-inch skillet. Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes (potatoes will be firm). Drain potatoes in colander; sprinkle with salt and pepper.
  2. Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes. Stir in corned beef and potatoes; mix well. Press down mixture with spatula to flatten into compact layer.
  3. Reduce heat to low, cook 10 to 15 minutes. Turn mixture with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned. Top each serving with 1 poached egg. Serve immediately.

Printable Recipe Card

About Corned Beef Hash

Course/Dish: Meat Breakfast
Main Ingredient: Potatoes
Regional Style: American



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