corned beef hash
I love it when I make my Glazed Corned Beef recipe because then I can make Corned Beef Hash with the left overs! Perfect for lazy weekend brunches. (In the picture, I used red potatoes and left the skin on.)
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 large russet potatoes, peeled and cut into 1/2-inch cubes, about 2 cups
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup (1/2 stick) butter or margarine
- 1 large onion, chopped
- 1/2 pound corned beef, finely chopped
- 4 - poached or fried eggs
How To Make corned beef hash
-
Step 1Place potatoes in 10-inch skillet. Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes (potatoes will be firm). Drain potatoes in colander; sprinkle with salt and pepper.
-
Step 2Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes. Stir in corned beef and potatoes; mix well. Press down mixture with spatula to flatten into compact layer.
-
Step 3Reduce heat to low, cook 10 to 15 minutes. Turn mixture with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned. Top each serving with 1 poached egg. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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