Corned Beef Hash
2 largerusset potatoes, peeled and cut into 1/2-inch cubes, about 2 cups
1/4 tspblack pepper
1/4 c(1/2 stick) butter or margarine
1 largeonion, chopped
1/2 lbcorned beef, finely chopped
4poached or fried eggs
How to Make Corned Beef Hash
- Place potatoes in 10-inch skillet. Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes (potatoes will be firm). Drain potatoes in colander; sprinkle with salt and pepper.
- Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes. Stir in corned beef and potatoes; mix well. Press down mixture with spatula to flatten into compact layer.
- Reduce heat to low, cook 10 to 15 minutes. Turn mixture with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned. Top each serving with 1 poached egg. Serve immediately.