Brunch On A Muffin

Brunch On A Muffin

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Yolanda Duran


I've been making these for years for my kids (now grown) and husband love sitting around the breakfast table munching on these toasty open-faced English muffin sandwiches! Everyone we introduce them to, loves them too! Enjoy, Yo Duran


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45 Min
10 Min


  • 16 oz
    breakfast sausage (i use jimmy dean brand)
  • 2 large
    potatoes, diced very small
  • 3-4 Tbsp
    cooking oil
  • 1/4 tsp
    salt and pepper
  • 1/4 tsp
    garlic powder
  • small jar(s)
    cheese whiz spread
  • 6 medium
    english muffins (i use bays or thomas brand)
  • 2 medium
    avacados, sliced
  • 2 medium
    tomato, sliced
  • small jar(s)
    salsa or hot sauce

How to Make Brunch On A Muffin


  1. Heat oil in large frying pan and add diced potatoes, salt, pepper, and garlic powder. Fry until soft and browned. Drain oil.
    At the same time... cook sausage till brown in another smaller frying pan. Drain oil. Combine potatoes and sausage in the larger pan.
  2. Split english muffins and spread cut side generously with cheese whiz. Lay cheese side up on cookie sheet. Using an ice cream scoop, put one scoop of sausage/potato mixture on top of each muffin half.
  3. Heat muffins under broiler about 5-10 minutes until cheese is bubbly and muffin edges are toasted. Serve with avocado and tomato slices on top. It's also delish with salsa!

Printable Recipe Card

About Brunch On A Muffin

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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