Brunch On A Muffin
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16 ozbreakfast sausage (i use jimmy dean brand)
2 largepotatoes, diced very small
3-4 Tbspcooking oil
1/4 tspsalt and pepper
1/4 tspgarlic powder
small jar(s)cheese whiz spread
6 mediumenglish muffins (i use bays or thomas brand)
2 mediumavacados, sliced
2 mediumtomato, sliced
small jar(s)salsa or hot sauce
How to Make Brunch On A Muffin
- Heat oil in large frying pan and add diced potatoes, salt, pepper, and garlic powder. Fry until soft and browned. Drain oil.
At the same time... cook sausage till brown in another smaller frying pan. Drain oil. Combine potatoes and sausage in the larger pan.
- Split english muffins and spread cut side generously with cheese whiz. Lay cheese side up on cookie sheet. Using an ice cream scoop, put one scoop of sausage/potato mixture on top of each muffin half.
- Heat muffins under broiler about 5-10 minutes until cheese is bubbly and muffin edges are toasted. Serve with avocado and tomato slices on top. It's also delish with salsa!