breakfast pizza

How To Make breakfast pizza

• Step 1
  preheat oven to 450 degrees
• Step 2
  In a large bowl, combine flour, baking powder, sugar, salt and cream of tartar.
• Step 3
  Cut in butter until mixture turns to coarse crumbs
• Step 4
  Make a well in the center of the flour mixture and pour in buttermilk
• Step 5
  Using a fork, stir just until mixture is moistened
• Step 6
  place dough on a lightly floured surface
• Step 7
  knead dough and form an even rectangle with the edges slightly higher.
• Step 8
  place in the oven on a greased baking sheet or aluminum foil until it begins to set, about 10 minutes
• Step 9
  In the meantime, brown sausage in a large skillet on medium high heat until browned. Add as much pepper as you wish, I use a lot.
• Step 10
  Once browned, leaving grease in the skillet. reduce heat to medium and add 4 tablespoons flour and mix with a wooden spoon until meat is coated
• Step 11
  Add whole milk to skillet one cup at a time while mixing with a whisk. Allow each cup to thicken before adding more milk. add 4 cups all together. once thickened remove from heat and let set
• Step 12
  note: you can make more or less gravy just ensure the number of tablespoons of flour is equal to the number of cups of milk
• Step 13
  add pepper as you cook gravy to your liking. I like to add both black and red pepper, but much more black than red
• Step 14
  meanwhile whisk eggs and tablespoons of milk until evenly mixed. add salt and pepper to taste.
• Step 15
  in a separate skillet, add 2 tablespoons butter and melt over medium-high heat. Cook until scrambled but runny
• Step 16
  to assemble pizza, scoop gravy over biscuit crust keeping gravy inside raised edges
• Step 17
  crumble eggs over gravy evenly
• Step 18
  sprinkle cheese over evenly
• Step 19
  bake for 15 to 20 minutes until biscuit crust is baked through and gravy is bubbly as well as cheese is melted
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