Breakfast pizza

Breakfast Pizza

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Stephanie Wilson


takes some time but if you love biscuits and gravy, scrambled eggs with cheese and turkey sausage then you'll love it. you can substitute turkey for pork sausage if you wish but I recommend trying it once with the turkey sausage. its much healthier and very tasty


☆☆☆☆☆ 0 votes

6-8, unless you have a man like min then more like 4
35 Min
25 Min


  • 2 lb
    breakfast turkey sausage
  • 8 large
  • 2 Tbsp
  • 2 Tbsp
    whoie milk
  • 4 c
    whole milk
  • 2 c
    shredded cheddar cheese
  • ·
    lots of pepper
  • 3 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1 Tbsp
  • 1 tsp
  • 3/4 tsp
    cream of tartar
  • 3/4 c
    butter, cut up- dont use margarine
  • 1 1/4 c

How to Make Breakfast pizza


  1. preheat oven to 450 degrees
  2. In a large bowl, combine flour, baking powder, sugar, salt and cream of tartar.
  3. Cut in butter until mixture turns to coarse crumbs
  4. Make a well in the center of the flour mixture and pour in buttermilk
  5. Using a fork, stir just until mixture is moistened
  6. place dough on a lightly floured surface
  7. knead dough and form an even rectangle with the edges slightly higher.
  8. place in the oven on a greased baking sheet or aluminum foil until it begins to set, about 10 minutes
  9. In the meantime, brown sausage in a large skillet on medium high heat until browned. Add as much pepper as you wish, I use a lot.
  10. Once browned, leaving grease in the skillet. reduce heat to medium and add 4 tablespoons flour and mix with a wooden spoon until meat is coated
  11. Add whole milk to skillet one cup at a time while mixing with a whisk. Allow each cup to thicken before adding more milk. add 4 cups all together. once thickened remove from heat and let set
  12. note: you can make more or less gravy just ensure the number of tablespoons of flour is equal to the number of cups of milk
  13. add pepper as you cook gravy to your liking. I like to add both black and red pepper, but much more black than red
  14. meanwhile whisk eggs and tablespoons of milk until evenly mixed. add salt and pepper to taste.
  15. in a separate skillet, add 2 tablespoons butter and melt over medium-high heat. Cook until scrambled but runny
  16. to assemble pizza, scoop gravy over biscuit crust keeping gravy inside raised edges
  17. crumble eggs over gravy evenly
  18. sprinkle cheese over evenly
  19. bake for 15 to 20 minutes until biscuit crust is baked through and gravy is bubbly as well as cheese is melted

Printable Recipe Card

About Breakfast pizza

Course/Dish: Meat Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids
Hashtag: #breakfast

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