BISCUITS AND GRAVY

1
DAWN WORDEN

By
@U2DAWN

...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
40 Min
Method:
Bake

Ingredients

  • ·
    biscuits
  • 2 c
    all purpose flour
  • 1/4 tsp
    baking soda
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 6 Tbsp
    cold butter
  • 1 c
    buttermilk
  • GRAVY

  • 1/4 lb
    ground sausage
  • 2 oz
    cream cheese
  • 2 Tbsp
    flour
  • 1/2 c
    heavy cream
  • 2 c
    whole milk

How to Make BISCUITS AND GRAVY

Step-by-Step

  1. Biscuits:
    mix together flour, baking soda, baking powder and salt.
  2. Cut cold butter into flour mixture until its looks like crumbs. Then add your buttermilk but do not over mix.
  3. Dump out mixture onto a floured surface and fold a few times. Press down the dough to about 1 inch thick and cut out.
  4. Bake at 450 for about 13 minutes until golden.
  5. SAUSAGE GRAVY:
    Cook sausage and then add cream cheese, cook until hot. Add your flour and cook for about a minute.
  6. Add the heavy cream to the sausage mixture and cook for about a minute. Then add your milk and cook until it thickens for about 5 minutes.
    salt and pepper to taste.

Printable Recipe Card

About BISCUITS AND GRAVY

Course/Dish: Meat Breakfast
Main Ingredient: Flour
Regional Style: American
Hashtags: #gravy, #Biscuits




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