Real Recipes From Real Home Cooks ®

biscuits and gravy

prep time 40 Min
method Bake

Ingredients For biscuits and gravy

  • biscuits
  • 2 c
    all purpose flour
  • 1/4 tsp
    baking soda
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 6 Tbsp
    cold butter
  • 1 c
  • 1/4 lb
    ground sausage
  • 2 oz
    cream cheese
  • 2 Tbsp
  • 1/2 c
    heavy cream
  • 2 c
    whole milk

How To Make biscuits and gravy

  • 1
    Biscuits: mix together flour, baking soda, baking powder and salt.
  • 2
    Cut cold butter into flour mixture until its looks like crumbs. Then add your buttermilk but do not over mix.
  • 3
    Dump out mixture onto a floured surface and fold a few times. Press down the dough to about 1 inch thick and cut out.
  • 4
    Bake at 450 for about 13 minutes until golden.
  • 5
    SAUSAGE GRAVY: Cook sausage and then add cream cheese, cook until hot. Add your flour and cook for about a minute.
  • 6
    Add the heavy cream to the sausage mixture and cook for about a minute. Then add your milk and cook until it thickens for about 5 minutes. salt and pepper to taste.