Beef And Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Beef and Mushrooms

Cathy Gillespie


This is an old breakfast dish or it can be a side dish for dinner. I've had this over egg noodles and dolloped with sour cream and garnished with minced parsley.

☆☆☆☆☆ 0 votes
Stove Top


3 lb
sirloin steaks, remove bone, trim
1/4 lb
1 qt
mushrooms, stemmed, quartered if large
salt and pepper
flour, to dredge


1Season the steaks with salt and pepper. Add butter to frying pan and when hot add sirloin and brown
2Season the mushrooms with salt and pepper and dredge in the flour; add a few bits of butter. Stew them in a separate pan kept closely covered.
3When the steak is done, pour the mushrooms over them with all their juice. Put them all into a dish with a cover and serve hot.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy