Beef and Mushrooms

Beef And Mushrooms Recipe

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Cathy Gillespie


This is an old breakfast dish or it can be a side dish for dinner. I've had this over egg noodles and dolloped with sour cream and garnished with minced parsley.


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Stove Top


  • 3 lb
    sirloin steaks, remove bone, trim
  • 1/4 lb
  • 1 qt
    mushrooms, stemmed, quartered if large
  • ·
    salt and pepper
  • ·
    flour, to dredge

How to Make Beef and Mushrooms


  1. Season the steaks with salt and pepper. Add butter to frying pan and when hot add sirloin and brown
  2. Season the mushrooms with salt and pepper and dredge in the flour; add a few bits of butter. Stew them in a separate pan kept closely covered.
  3. When the steak is done, pour the mushrooms over them with all their juice. Put them all into a dish with a cover and serve hot.

Printable Recipe Card

About Beef and Mushrooms

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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