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3 lbsirloin steaks, remove bone, trim
1 qtmushrooms, stemmed, quartered if large
·salt and pepper
·flour, to dredge
How to Make Beef and Mushrooms
- Season the steaks with salt and pepper. Add butter to frying pan and when hot add sirloin and brown
- Season the mushrooms with salt and pepper and dredge in the flour; add a few bits of butter. Stew them in a separate pan kept closely covered.
- When the steak is done, pour the mushrooms over them with all their juice. Put them all into a dish with a cover and serve hot.