plum - dutch apple pannekoeken

Name: Plum - Dutch Apple Pannekoeken
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) thinly sliced, baking apples - i used granny smith; 1/2 cup(s) packed brown sugar; 1/2 teaspoon(s) cinnamon; 1/4 cup(s) dried plums - optional; 2 tablespoon(s) butter; 1/3 cup(s) water; 2 - eggs; 1/2 cup(s) bisquick baking mix

(1 RATING)

89 Pinches 12 Photos

CJ *

Somewhere, PA

Updated on Jan 21, 2014

I made this satisfying, yet not too sweet treat for a friend in the hospital...She loves anything apple...I had a couple Granny Smith apples and some Plum Amazins diced dried plums...which worked great with the apples...Another bonus to this is, it's quick to put together. You would never know it, as good as it tastes...Enjoy!! Pictures are mine.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups thinly sliced, baking apples - i used granny smith
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 cup dried plums - optional
2 tablespoons butter
1/3 cup water
2 - eggs
1/2 cup bisquick baking mix

How To Make plum - dutch apple pannekoeken

Step 1

Heat oven to 400 degree F. Grease a 9 inch pie plate with cooking spray.

Step 2

Mix brown sugar and cinnamon in a bowl. Add apples & plums and toss to coat. Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
Step 3

Beat in eggs one at a time and beat until smooth. Spread batter into pie plate. Arrange apples and plums on top within 1 inch of edge. Bake for 23 minutes or until puffed and edge is golden brown.
Step 4

Serve immediately.
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