Plum - Dutch Apple Pannekoeken

Cassie *


I made this satisfying, yet not too sweet treat for a friend in the hospital...She loves anything apple...I had a couple Granny Smith apples and some Plum Amazins diced dried plums...which worked great with the apples...Another bonus to this is, it's quick to put together. You would never know it, as good as it tastes...Enjoy!!

Pictures are mine.


★★★★★ 1 vote

15 Min
25 Min


  • 2 c
    thinly sliced, baking apples - i used granny smith
  • 1/2 c
    packed brown sugar
  • 1/2 tsp
  • 1/4 c
    dried plums - optional
  • 2 Tbsp
  • 1/3 c
  • 2
  • 1/2 c
    bisquick baking mix

How to Make Plum - Dutch Apple Pannekoeken


  1. Heat oven to 400 degree F. Grease a 9 inch pie plate with cooking spray.
  2. Mix brown sugar and cinnamon in a bowl. Add apples & plums and toss to coat.

    Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
  3. Beat in eggs one at a time and beat until smooth.

    Spread batter into pie plate. Arrange apples and plums on top within 1 inch of edge.

    Bake for 23 minutes or until puffed and edge is golden brown.
  4. Serve immediately.

Printable Recipe Card

About Plum - Dutch Apple Pannekoeken

Course/Dish: Fruit Breakfast, Pancakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apple, #pancake, #Dutch, #plums

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