Peach-Amaretto Frappe

Peach-amaretto Frappe Recipe

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Vicki Butts (lazyme)


From Womans Day Low-Fat Meals, Summer 97.


☆☆☆☆☆ 0 votes

5 Min


  • 1 c
    nonfat milk
  • 1 large
    peach, peeled, pitted, cut into 8ths (or 2 canned peach halves, drained)
  • 5
    ice cubes
  • 2 Tbsp
    brown sugar
  • 1/4 tsp
    almond extract

How to Make Peach-Amaretto Frappe


  1. Combine all ingredients in blender.
  2. Blend at high speed about 1 minute, or until smooth and foamy.
  3. Pour into a chilled glass and serve.
  4. Per serving: About 220 cal, 9 g pro, 48 g car, 0 g fat, 0% cal from fat, 5 mg chol, 125 mg sod, 1 g fiber.

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About Peach-Amaretto Frappe

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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