~ banana pancakes ~ awesome!

Name: ~ Banana Pancakes ~ Awesome!
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 - ripe bananas, mashed with some lumps; 1 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 tablespoon(s) heaping, sugar; 1 - egg; 2 tablespoon(s) vegetable oil; 1 cup(s) milk, sometimes i use soured milk or buttermilk

(5 RATINGS)

174 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Jan 18, 2015

My sons favorite pancakes. When he was 3 years old, this is what he always asked for " Nanner Cakes. Until this day he will eat these tender cakes, until the batter is gone. Now, that's some love! Sometimes I'll add some chocolate chips and other time, he spreads on some peanut butter. Matters not how you serve them, they're yummy! Enjoy!

Rate

prep time 10 Min

cook time 5 Min

method Griddle

yield 8 - 12

Ingredients

2 - ripe bananas, mashed with some lumps
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon heaping, sugar
1 - egg
2 tablespoons vegetable oil
1 cup milk, sometimes i use soured milk or buttermilk

How To Make ~ banana pancakes ~ awesome!

Step 1

Combine dry ingredients, set aside. ( flour, salt, baking powder and sugar.)

Step 2

Mash banana's - set aside.
Step 3

In a medium bowl, whisk together the egg, milk, oil and banana.
Step 4

Stir the dry ingredients into the wet, don't over stir, there will be lumps.
Step 5

Have a lightly greased griddle or frying pan heated over medium heat. If using my electric griddle I turn the heat to 375. If using a skillet I use medium heat, and adjust if cooking too fast. Once pan is hot enough, to where a drop of water sizzles and dissipates quickly. Pour your desired amount of batter into pan and I always spread, just a little. Once it starts browning around the edges and small bubbles appear throughout the cake, I flip to the other side. Cook on that side until center is no longer doughy.
Step 6

Serve with butter, syrup, nuts, chocolate chips, etc,etc. Enjoy!
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