~ My Oh So Tasty Grapefruit ~
I use light butter and Splenda brown sugar to cut down on fat and calories. Just as good!
I don't just make these for breakfast. I make them anytime I'm craving grapefruit.
1pink grapefruit - halved and sectioned
2 Tbspsplenda brown sugar or regular brown sugar...more to taste
1 Tbsplight butter
marachinosfor garnish, optional