~ my oh so tasty grapefruit ~
My Mom used to treat us with grapefruit made this way, only I add the addition of cinnamon butter. A delicious way to enjoy a grapefruit. I use light butter and Splenda brown sugar to cut down on fat and calories. Just as good! I don't just make these for breakfast. I make them anytime I'm craving grapefruit. Enjoy!
prep time
5 Min
cook time
10 Min
method
Broil
yield
1 - 2
Ingredients
- 1 - pink grapefruit - halved and sectioned
- 2 tablespoons splenda brown sugar or regular brown sugar...more to taste
- 1 tablespoon light butter
- couple - sprinkles cinnamon
- marachinos - for garnish, optional
How To Make ~ my oh so tasty grapefruit ~
-
Step 1Turn on broiler. Cut your grapefruit, evenly in half.
-
Step 2With a very sharp knife, go around the inside edge of skin and cut grapefruit loose. Then take knife and cut between membrane of grapefruit sections.
-
Step 3Mix cinnamon with butter.
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Step 4Place halves in an oven safe baking dish. Split the butter between the 2 grapefruit halves.Spread as evenly as can.
-
Step 5Spread 1 tablespoon brown sugar over each halve.
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Step 6Place oven rack to second notch from the top. Broil for 8 - 10 minutes or until caramelizing and bubbly.
-
Step 7Place a maraschino cherry in the center if desired. I sliced some banana to place around the edges. Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Tag:
#Quick & Easy
Keyword:
#delicious
Keyword:
#grapefruit
Keyword:
#broil
Keyword:
#Brown Sugar
Keyword:
#breakfast
Keyword:
#snack
Ingredient:
Fruit
Culture:
American
Method:
Broil
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