Light-n-fluffy strawberry/vanilla pancakes

Light-n-fluffy Strawberry/vanilla Pancakes

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sherry monfils


Very light and fluffy. Great also w/ other fruits!


☆☆☆☆☆ 0 votes

8 pancakes
10 Min
10 Min
Stove Top


  • 1 c
    all purpose flour
  • 2 Tbsp
    light brown sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1 large
  • 1 c
    milk, i used 1%
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
  • 1 c
    chopped fresh strawberries

How to Make Light-n-fluffy strawberry/vanilla pancakes


  1. In lg bowl, stir together flour, brown sugar, baking powder and salt. Whisk in milk, oil, egg and vanilla. Stir in strawberries.
  2. Spray a lg skillet w/ cooking spray or use a little oil to coat pan. Using a 1/4 cup of batter, pour into skillet, over medium heat. Cook until bubbly.
  3. Flip pancake over and cook until golden brown. Repeat w/ remaining batter. I always serve w/ strawberry flavored maple syrup for my grandchildren. They love it.

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About Light-n-fluffy strawberry/vanilla pancakes

Course/Dish: Fruit Breakfast Pancakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids

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