light-n-fluffy strawberry/vanilla pancakes

Name: Light-n-fluffy strawberry/vanilla pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 2 tablespoon(s) light brown sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 large egg; 1 cup(s) milk, i used 1%; 2 tablespoon(s) vegetable oil; 2 tablespoon(s) vanilla; 1 cup(s) chopped fresh strawberries

32 Pinches

sherry monfils

worcester, MA

Updated on Mar 23, 2014

Very light and fluffy. Great also w/ other fruits!

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 8 pancakes

Ingredients

1 cup all purpose flour
2 tablespoons light brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup milk, i used 1%
2 tablespoons vegetable oil
2 tablespoons vanilla
1 cup chopped fresh strawberries

How To Make light-n-fluffy strawberry/vanilla pancakes

Step 1

In lg bowl, stir together flour, brown sugar, baking powder and salt. Whisk in milk, oil, egg and vanilla. Stir in strawberries.

Step 2

Spray a lg skillet w/ cooking spray or use a little oil to coat pan. Using a 1/4 cup of batter, pour into skillet, over medium heat. Cook until bubbly.
Step 3

Flip pancake over and cook until golden brown. Repeat w/ remaining batter. I always serve w/ strawberry flavored maple syrup for my grandchildren. They love it.
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