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jim's blueberry sour cream coffee cake

59 Pinches 1 Photo
rodeo1mom avatar
Upper Arlington, OH
Updated on Jul 12, 2014

My husband's office group brings breakfast every Friday. They rotate the responsibility. At first everyone was bringing store bought things but one Friday I made orange wake-up cake and a blueberry and cream cheese cake soon everyone was making and bringing. My husband now makes his own recipes and this is one of his best. Pans came home empty! No it is not waistline friendly but throuoghly worth the ocassional splurge

prep time 20 Min
cook time 1 Hr
method Bake
yield 12 serving(s)

Ingredients

  • 1 cup butter softened
  • 2 cups white sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 1 5/8 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries(frozen will work as well)
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 1 tablespoon powdered sugar for dusting

How To Make jim's blueberry sour cream coffee cake

  • Step 1
    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  • Step 2
    In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in blueberries.
  • Step 3
    Spoon half of the batter into the prepared pan. In a small bowl, stir together the brown sugar, cinnamon and pecans. Sprinkle half of this mixture over the batter in the pan. Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over. Use a knife or thin spatula to swirl the sugar layer into the cake.
  • Step 4
    Bake for 55 to 60 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Cool in the pan over a wire rack. Invert onto a serving plate, and tap firmly to remove from the pan. Dust with confectioners' sugar just before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Method: Bake
Culture: American
Ingredient: Flour

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