Fruit Salad Smoothie

Fruit Salad Smoothie Recipe

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Vicki Butts (lazyme)


Womans Day Low-Fat Meals, Summer 97.


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10 Min


  • 1 c
    orange juice
  • 1 c
    yogurt, lowfat plain or vanilla
  • 2
    kiwi fruit, peeled and cut into chunks
  • 1/2 c
    fresh pineapple chunks
  • 1 large
    banana, cut into chunks
  • 1/2 c
    strawberries, halved
  • 1 Tbsp

How to Make Fruit Salad Smoothie


  1. In blender container, place all ingredients; puree until smooth.
  2. Pour into four glasses; serve garnished with additional whole fruit.
  3. Note:
    Other fruits may be substituted, such as melon, raspberries, papaya, mango.
  4. Per serving: About 146 cal, 5 g pro, 33 g car, 0 g fat, 0% cal from fat, 1 mg chol, 47 mg sod, 4 g fiber.

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About Fruit Salad Smoothie

Course/Dish: Fruit Breakfast
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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