Blueberry Biscuits

sonia Homick


These are the best and I know when I find something good you will not regret making these.


★★★★★ 1 vote

10 Min
15 Min


Add to Grocery List

  • 1 can(s)
    large size refrigerator biscuits
  • 1 c
    canned blueberry pie filling
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    almond extract
  • 1 tsp
    ground cinnamon
  • 1/4 c

How to Make Blueberry Biscuits


  1. Preheat oven to 375 degrees.
  2. Spray a 12-cup muffin pan with nonstick cooking spray.Divide each biscuit in half. Press a half of the biscuit in the bottom of 8 of the muffins cups,covering bottom completely. leave 4 of the cups empty.
  3. In a small bowl, combine blueberry pie filling, nutmeg, and almond extra.
  4. Spoon 1 tablespoon of the blueberry pie filling mixture on top of each biscuit half.
  5. Cover the top of the blueberry pie filling with reaming biscuit halves.
  6. Mix the cinnamon and sugar together in a small bowl.
  7. Sprinkle each biscuit with cinnamon sugar mixture.
  8. Bake for about 15 minutes. Serve warm.

Printable Recipe Card

About Blueberry Biscuits

Main Ingredient: Fruit
Regional Style: American

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