Blueberry Biscuits

1
sonia Homick

By
@soniarose11

These are the best and I know when I find something good you will not regret making these.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
large size refrigerator biscuits
1 c
canned blueberry pie filling
1/4 tsp
ground nutmeg
1/4 tsp
almond extract
1 tsp
ground cinnamon
1/4 c
sugar

How to Make Blueberry Biscuits

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2Spray a 12-cup muffin pan with nonstick cooking spray.Divide each biscuit in half. Press a half of the biscuit in the bottom of 8 of the muffins cups,covering bottom completely. leave 4 of the cups empty.
  • 3In a small bowl, combine blueberry pie filling, nutmeg, and almond extra.
  • 4Spoon 1 tablespoon of the blueberry pie filling mixture on top of each biscuit half.
  • 5Cover the top of the blueberry pie filling with reaming biscuit halves.
  • 6Mix the cinnamon and sugar together in a small bowl.
  • 7Sprinkle each biscuit with cinnamon sugar mixture.
  • 8Bake for about 15 minutes. Serve warm.

Printable Recipe Card

About Blueberry Biscuits

Main Ingredient: Fruit
Regional Style: American