blueberry biscuits

Name: Blueberry Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) large size refrigerator biscuits; 1 cup(s) canned blueberry pie filling; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) almond extract; 1 teaspoon(s) ground cinnamon; 1/4 cup(s) sugar

(1 RATING)

35 Pinches 1 Photo

sonia Homick

Annapolis, MD

Updated on Feb 27, 2014

These are the best and I know when I find something good you will not regret making these.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 can large size refrigerator biscuits
1 cup canned blueberry pie filling
1/4 teaspoon ground nutmeg
1/4 teaspoon almond extract
1 teaspoon ground cinnamon
1/4 cup sugar

How To Make blueberry biscuits

Step 1

Preheat oven to 375 degrees.

Step 2

Spray a 12-cup muffin pan with nonstick cooking spray.Divide each biscuit in half. Press a half of the biscuit in the bottom of 8 of the muffins cups,covering bottom completely. leave 4 of the cups empty.
Step 3

In a small bowl, combine blueberry pie filling, nutmeg, and almond extra.
Step 4

Spoon 1 tablespoon of the blueberry pie filling mixture on top of each biscuit half.
Step 5

Cover the top of the blueberry pie filling with reaming biscuit halves.
Step 6

Mix the cinnamon and sugar together in a small bowl.
Step 7

Sprinkle each biscuit with cinnamon sugar mixture.
Step 8

Bake for about 15 minutes. Serve warm.
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