blueberry biscuits
Made these this weekend and grand babies loved them!
No Image
prep time
20 Min
cook time
10 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 2 cups flour
- 1 cup milk
- 1/3 cup sugar
- 5 tablespoons butter
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 ounces blueberries
How To Make blueberry biscuits
-
Step 1Preheat oven to 450 Use un greased cookie sheet
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Step 21. Freeze 5 tablespoons butter 2. Mix and sift dry ingredients 3. Add milk 4. Grate butter into mixture 5. Fold in blueberries
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Step 36. Will make a wet dough, add flour if needed 7. Drop by spoonful 8. Bake 7-12 min. 9. Brush with melted butter 10. Glaze: 1cup powdered sugar, 1/8 cup water, 1 teaspoon vanilla Drizzle over biscuits while hot
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Other Breakfast
Tag:
#For Kids
Keyword:
#blueberries
Ingredient:
Fruit
Diet:
Wheat Free
Method:
Bake
Culture:
American
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