Vicki Butts (lazyme)


I found this recipe in A Taste of the Outdoors and it notes that it is a recipe from Switzerland.

It did not give the number of servings, so I guessed that it is 1 serving.


★★★★★ 2 votes

15 Min
No-Cook or Other


  • 3/4 c
    quick cooking oats
  • 3 c
    fresh fruit (blueberries, chopped peaches or apples, etc)
  • 3/4 c
    sweetened condensed milk
  • 1/4 c
    lemon juice

How to Make Birchermuesli


  1. Mix oatmeal, milk and lemon juice.
  2. Fold in fruit and chill.

Printable Recipe Card

About Birchermuesli

Course/Dish: Fruit Breakfast
Main Ingredient: Rice/Grains
Regional Style: Eastern European

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