Weekend Breakfast Burritos
By
Tammy Brownlow
@DoughmesticGoddess
1
This is a great way to start your weekend. The smell of chorizo cooking always makes my mouth water. These breakfast burritos are delicious and filling. I hope you try them soon.
Southern Food With Flare
Southern Food With Flare
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Makes 3 Burritos
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
3tortillas, flour -i use Homemade Flavored Flour Tortillas
-
1 1/2 cfrozen hash browns, thawed
-
4tablespoons vegetable oil
-
1/4 tspsalt
-
6 ozfresh chorizo
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3eggs, beaten
-
1 ccheese, shredded -i used a mix of cheddar and pepper jack
-
·Kicked Up Salsa Fresca to taste
How to Make Weekend Breakfast Burritos
- In a medium skillet on medium heat add 2 tablespoons vegetable oil, and salt.
- Add hash browns and cook until golden brown about 5 minutes.
- Flip and add the other 2 tablespoons of vegetable oil and cook until the bottom is golden - another five minutes.
- Remove and keep warm in oven while you finish the burritos.
- Add chorizo to the same skillet. Break down chorizo as you would ground beef.
- When it resembles cooked ground beef add the three beaten eggs.
- Stir until eggs are soft-scrambled. Turn off heat, top with cheese, and cover skillet until cheese has melted.
- Heat tortillas in microwave - about 15 seconds.
- On top of tortillas, add hash browns, chorizo mixture, and a couple heaping spoonfuls of salsa fresca.
- Roll up burrito style and enjoy!
About Weekend Breakfast Burritos
Course/Dish: Eggs Other Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy For Kids
