Weekend Breakfast Burritos

Tammy Brownlow


This is a great way to start your weekend. The smell of chorizo cooking always makes my mouth water. These breakfast burritos are delicious and filling. I hope you try them soon.

Southern Food With Flare


☆☆☆☆☆ 0 votes

Makes 3 Burritos
5 Min
20 Min
Stove Top


How to Make Weekend Breakfast Burritos


  1. In a medium skillet on medium heat add 2 tablespoons vegetable oil, and salt.
  2. Add hash browns and cook until golden brown about 5 minutes.
  3. Flip and add the other 2 tablespoons of vegetable oil and cook until the bottom is golden - another five minutes.
  4. Remove and keep warm in oven while you finish the burritos.
  5. Add chorizo to the same skillet. Break down chorizo as you would ground beef.
  6. When it resembles cooked ground beef add the three beaten eggs.
  7. Stir until eggs are soft-scrambled. Turn off heat, top with cheese, and cover skillet until cheese has melted.
  8. Heat tortillas in microwave - about 15 seconds.
  9. On top of tortillas, add hash browns, chorizo mixture, and a couple heaping spoonfuls of salsa fresca.
  10. Roll up burrito style and enjoy!

Printable Recipe Card

About Weekend Breakfast Burritos

Course/Dish: Eggs Other Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy For Kids

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