ultimate spanish omelette
(1 RATING)
Works best if you smoke your own ham, and use fresh vegetables out of the garden, which I do, but also works well with bought smoked ham and veggies. If you like a little more pep in your meal, dice up and add the core and seeds of your jalapeno.
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prep time
15 Min
cook time
10 Min
method
Pan Fry
yield
2 serving(s)
Ingredients
- 5 large eggs
- 4 ounces smoked ham, chopped
- 1/4 cup whole milk
- 1/4 medium red onion
- 1/4 medium green bell pepper, cored, diced
- 1 medium tomato, diced
- 1 small jalapeno pepper, cored, diced
- 1 medium red potato, diced
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon seasonall or seasoned salt
How To Make ultimate spanish omelette
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Step 1In a large skillet, add 1 1/2 TBLS. olive oil on med./hi heat. When oil is hot, add chopped potato. fry until brown and tender.
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Step 2In a medium bowl, while potatoes are frying, whisk together milk and eggs. Add smoked ham, tomato, bell pepper, jalapeno pepper, black pepper, salt, cayenne, and garlic salt. Mix well.
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Step 3When the potatoes are done, scrape the potatoes to the outer edges all the way around the skillet. pour egg mixture in the very middle of skillet.
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Step 4Add each slice of cheese on each size of the omlete. Turn down heat to med./low, Cover. Allow to cook 4 to 5 minutes or until bottom of omlete is slightly browned.
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Step 5Cut the omlete in half with a spatula between the cheese slices, then flip each side over so the cheese is inside. Allow to cook 1 more minute. Plate and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Tag:
#Quick & Easy
Ingredient:
Pork
Method:
Pan Fry
Culture:
Spanish
Keyword:
#Spicy way to start your morning
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