Vicki Butts (lazyme)
This is from the Sturbridge Isle Restaurant, Sturbridge, MA. from The All-American Truck Stop Cookbook.
An interesting note on the recipe states that the restaurant’s function room has beams and posts made of timber from Mount St. Helens in Washington State.
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2green bell peppers, chopped
2 csausage, crumbled
4 slicebacon, fried and crumbled
2 ccheddar cheese, shredded
How to Make Trucker’s Omelet
- Cook on a griddle.
Saute the peppers, onions, and tomatoes for 2 minutes and add the ham, sausage, and bacon.
- Pour out 4 eggs for each omelet.
- Add a quarter of the sauteed ingredients and a quarter of the Cheddar cheese and salsa and fold to omelet size.
- Goes great with home fries and toast.