Trucker’s Omelet

Trucker’s Omelet

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Vicki Butts (lazyme)

By
@lazyme5909

These omelets sound monster size - but I guess that's the point.

This is from the Sturbridge Isle Restaurant, Sturbridge, MA. from The All-American Truck Stop Cookbook.

An interesting note on the recipe states that the restaurant’s function room has beams and posts made of timber from Mount St. Helens in Washington State.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Griddle

Ingredients

  • 2
    green bell peppers, chopped
  • 1
    onion, chopped
  • 2
    tomatoes, chopped
  • 1 c
    ham
  • 2 c
    sausage, crumbled
  • 4 slice
    bacon, fried and crumbled
  • 16
    eggs, beaten
  • 2 c
    cheddar cheese, shredded
  • 2 c
    salsa

How to Make Trucker’s Omelet

Step-by-Step

  1. Cook on a griddle.
    Saute the peppers, onions, and tomatoes for 2 minutes and add the ham, sausage, and bacon.
  2. Pour out 4 eggs for each omelet.
  3. Add a quarter of the sauteed ingredients and a quarter of the Cheddar cheese and salsa and fold to omelet size.
  4. Goes great with home fries and toast.

Printable Recipe Card

About Trucker’s Omelet

Course/Dish: Eggs Meat Breakfast
Main Ingredient: Eggs
Regional Style: American




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