trucker’s omelet
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These omelets sound monster size - but I guess that's the point. This is from the Sturbridge Isle Restaurant, Sturbridge, MA. from The All-American Truck Stop Cookbook. An interesting note on the recipe states that the restaurant’s function room has beams and posts made of timber from Mount St. Helens in Washington State.
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yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Griddle
Ingredients For trucker’s omelet
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2green bell peppers, chopped
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1onion, chopped
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2tomatoes, chopped
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1 cham
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2 csausage, crumbled
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4 slicebacon, fried and crumbled
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16eggs, beaten
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2 ccheddar cheese, shredded
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2 csalsa
How To Make trucker’s omelet
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1Cook on a griddle. Saute the peppers, onions, and tomatoes for 2 minutes and add the ham, sausage, and bacon.
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2Pour out 4 eggs for each omelet.
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3Add a quarter of the sauteed ingredients and a quarter of the Cheddar cheese and salsa and fold to omelet size.
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4Goes great with home fries and toast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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