trucker’s omelet

Name: Trucker’s Omelet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 - green bell peppers, chopped; 1 - onion, chopped; 2 - tomatoes, chopped; 1 cup(s) ham; 2 cup(s) sausage, crumbled; 4 slice(s) bacon, fried and crumbled; 16 - eggs, beaten; 2 cup(s) cheddar cheese, shredded; 2 cup(s) salsa

14 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 17, 2015

These omelets sound monster size - but I guess that's the point. This is from the Sturbridge Isle Restaurant, Sturbridge, MA. from The All-American Truck Stop Cookbook. An interesting note on the recipe states that the restaurant’s function room has beams and posts made of timber from Mount St. Helens in Washington State.

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prep time 15 Min

cook time 15 Min

method Griddle

yield 4 serving(s)

Ingredients

2 - green bell peppers, chopped
1 - onion, chopped
2 - tomatoes, chopped
1 cup ham
2 cups sausage, crumbled
4 slices bacon, fried and crumbled
16 - eggs, beaten
2 cups cheddar cheese, shredded
2 cups salsa

How To Make trucker’s omelet

Step 1

Cook on a griddle. Saute the peppers, onions, and tomatoes for 2 minutes and add the ham, sausage, and bacon.

Step 2

Pour out 4 eggs for each omelet.
Step 3

Add a quarter of the sauteed ingredients and a quarter of the Cheddar cheese and salsa and fold to omelet size.
Step 4

Goes great with home fries and toast.
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