tip: perfect hard-boiled eggs

How To Make tip: perfect hard-boiled eggs

• Step 1
  1. Place the eggs (as many as you want) in a single layer in the bottom of a lidded sauce pan.
• Step 2
  2. Fill with water to a point 1 inch above the eggs
• Step 3
  3. Place over high heat and bring just to a good boil.
• Step 4
  4. Immediately remove from heat, cover, and allow to sit for precisely 16 minutes.
• Step 5
  5. Using a slotted spoon, transfer eggs to an ice water bath to stop the cooking.
• Step 6
  6. Peel and use.
• Step 7
  Note: Eggs that are a week or more old are easier to peel than fresh eggs and eggs that have spent the night in the refrigerator are easier to peel. You can also add 1 teaspoon of baking soda to the cooking water to make them easier to peel.
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