taco bell a.m. bacon crunchwrap

How To Make taco bell a.m. bacon crunchwrap

• 1

  Prepare scrambled eggs: Break six large eggs into a bowl and whisking them together with a fork.
• 2

  Pour eggs into a non-stick skillet over medium heat that you have sprayed with non-stick spray.
• 3

  Season eggs with salt and pepper, and stir eggs in pan until they have cooked to desired doneness.
• 4

  Remove from burner and set eggs aside in a bowl.
• 5

  Use a large skillet over medium heat to warm tortillas.
• 6

  Lay tortilla in the skillet, and warm on each side for about 30 seconds. You want the tortilla very pliable.
• 7

  To build the crunch wrap: Start by adding 1/4 cup cooked hash browns or 1 cooked hash brown patty to the middle of the tortilla.
• 8

  Add 1/4 of the eggs, 2 tablespoons of the taco bell sauce, 1 tablespoon cheese, and two pieces of bacon crumbled.
• 9

  To close Crunch Wrap: Flip the side closest to you, to the center, then flip the right and left side to the center.
• 10

  Finish by closing the top of the crunch wrap by closing the right and left side to the center. You will end up with a five sided wrap.
• 11

  Spray the skillet you used to heat the tortilla in with some non-stick spray.
• 12

  Heat the wrap for about 30-40 seconds on medium heat and then flip the wrap and heat on the other side. Both sides should be golden brown.
• 13

  Serve with extra Taco Bell Sauce.
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