maple cinnamon chicken breakfast sliders

Name: Maple Cinnamon Chicken Breakfast Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: ## SANDWICHES; 1 medium boneless skinless chicken breast half, butterflied or pounded out; salt and pepper; 2 tablespoon(s) maple syrup; 2 - Hawaiian rolls; 2 - eggs; 2 slice(s) cheddar cheese, optional; ## CINNAMON BUTTER; 1/2 cup(s) butter, room temperature; 1 teaspoon(s) cinnamon sugar

(1 RATING)

23 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Apr 13, 2015

I wanted a different breakfast sandwich. I used chicken instead of sausage or bacon and added a bit of sweet with maple and cinnamon butter on toasted Hawaiian rolls. Delish!

Rate

prep time 10 Min

cook time 10 Min

method Pan Fry

yield 2 serving(s)

Ingredients

SANDWICHES
1 medium boneless skinless chicken breast half, butterflied or pounded out
salt and pepper
2 tablespoons maple syrup
2 - Hawaiian rolls
2 - eggs
2 slices cheddar cheese, optional
CINNAMON BUTTER
1/2 cup butter, room temperature
1 teaspoon cinnamon sugar

How To Make maple cinnamon chicken breakfast sliders

Step 1

Season the chicken with salt and pepper and pan fry till cooked through. Drizzle with maple syrup, cover, and set aside. Place rolls open in toaster oven and toast slightly. Combine the ingredients for the cinnamon butter and spread some on both sides of the rolls.

Step 2

Fry the eggs to your liking. (I keep my yolk slightly runny.) Time to put together. On bottom of buttered roll place cooked chicken, then slice of cheese (if using), and top with warm egg and top of bun.
Step 3

Set butter out on table for extra English muffins, bagels, toast and muffins.
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