Sweet Chicken Breakfast Sandwich

Lisa G. Sweet Pantry Gal


Wanted a different breakfast sandwich. I used chicken instead of sausage or bacon. Added a bit of sweet. Enjoy!


★★★★★ 1 vote

10 Min
10 Min
Pan Fry


  • 2
    hawaiian rolls toasted
  • 1 medium
    chicken breast halves, skinless and boneless butterflied or pounded out
  • 2
  • 2 slice
    cheddar cheese (optional)
  • 2 tsp
    cinnamon butter

How to Make Sweet Chicken Breakfast Sandwich


  1. Seasoned with s&p, and pan fry chicken till cooked through. set aside.

    Place rolls open in toaster oven and toast slightly. Spread cinnamon butter on both sides.
  2. Next fry your eggs to Your liking. I keep my yolk slightly runny.

    Time to put together.
    On bottom of buttered roll place cooked chicken, then slice of cheese, top with warm egg and top of bun.
    1 stick unsalted room temp butter
    1 teaspoon cinnamon sugar.
    Whip together with small processor.

Printable Recipe Card

About Sweet Chicken Breakfast Sandwich

Course/Dish: Eggs
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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