Real Recipes From Real Home Cooks ®

maple cinnamon chicken breakfast sliders

(1 rating)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

I wanted a different breakfast sandwich. I used chicken instead of sausage or bacon and added a bit of sweet with maple and cinnamon butter on toasted Hawaiian rolls. Delish!

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For maple cinnamon chicken breakfast sliders

  • 1 md
    boneless skinless chicken breast half, butterflied or pounded out
  • salt and pepper
  • 2 Tbsp
    maple syrup
  • 2
    Hawaiian rolls
  • 2
  • 2 slice
    cheddar cheese, optional
  • 1/2 c
    butter, room temperature
  • 1 tsp
    cinnamon sugar

How To Make maple cinnamon chicken breakfast sliders

  • 1
    Season the chicken with salt and pepper and pan fry till cooked through. Drizzle with maple syrup, cover, and set aside. Place rolls open in toaster oven and toast slightly. Combine the ingredients for the cinnamon butter and spread some on both sides of the rolls.
  • 2
    Fry the eggs to your liking. (I keep my yolk slightly runny.) Time to put together. On bottom of buttered roll place cooked chicken, then slice of cheese (if using), and top with warm egg and top of bun.
  • 3
    Set butter out on table for extra English muffins, bagels, toast and muffins.

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