Sunday Brunch Omelet

Vicki Butts (lazyme)


I love breakfast food any time of the day. This sounds easy and good.

From The New York Times Heritage Cookbook.


★★★★★ 3 votes

15 Min
20 Min
Stove Top


Add to Grocery List

  • 3 medium
    potatoes, diced
  • 1/4 c
  • 1/3 c
    onion, finely chopped
  • 1 c
    ham, diced
  • 6
    eggs, lightly beaten
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 2 Tbsp
  • 1 Tbsp
    parsley, chopped
  • 1/2 c
    mushrooms, finely chopped
  • 1/2 c
    swiss cheese, shredded

How to Make Sunday Brunch Omelet


  1. Place the potatoes in a saucepan, cover with salted water and cook 10 minutes, or until barely done. Drain well.
  2. Melt the butter in a large skillet with flameproof handle.
  3. Saute the onion in skillet until tender.
  4. Add the potatoes and ham and cook 3 minutes.
  5. Combine the eggs, salt, pepper, milk, and parsley, and pour over potato mixture.
  6. Cook over high heat, stirring with a fork until all mixture starts to coagulate. Cook until underside is browned.
  7. Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.

Printable Recipe Card

About Sunday Brunch Omelet

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American

Show 7 Comments & Reviews

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...