2 csliced potatoes
1/2 conion ( coarsely chopped )
1/2 Tbspfresh garlic ( minced )
2 Tbspolive oil
6 largeeggs ( beaten )
1/2 tspfresh ground pepper
How to Make Spanish Omelet
- Combine the potatoes, onion, garlic, the 3/4 teaspoons of salt.
- Heat the oil in a 10-inch oven-safe skillet (cast iron). Add the potato mixture to the skillet, cover and cook over medium heat until tender, about 12 to 15 minutes, stirring occasionally.
- Combine the eggs, milk, the 1/2 teaspoon salt and pepper. Pour the mixture over the potatoes in the skillet. Reduce the heat, cover and cook over low heat for about 8 to 10 minutes or until the eggs are nearly set.
- Uncover the skillet and place under the broiler, 3 to 4-inches from the heat, for 2 to 3 minutes until the top is set.