Southern Fried Okra Recipe

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Southern Fried Okra

Christopher Gonzalez


I've been eating this stuff since I was a young kid. I can never get too much fried okra, especially when it's fresh from the garden!

★★★★☆ 1 vote
3 to 4
10 Min
10 Min
Pan Fry


1 qt
fresh or frozen okra, 3/4 inch cut
3 Tbsp
bacon grease or veg. oil
1/4 tsp
seasoned salt (or more to taste)
1/4 tsp
salt (or more to taste)
1/8 tsp
black pepper
2 large
3 Tbsp


1With a 13 inch skillet, set heat to med./hi, add bacon grease or veg. oil, add lid to skillet and wait about 3 minutes.
2Put the okra and eggs into a med. sized bowl with a tight lid. shake for a while or until the eggs have saturated the okra.
3Add the cornmeal and repeat shaking until okra mixture is well blended. dump into skillet and move okra around with a spatula to make the okra even all across the skillet in single layer.
4Add lid back to skillet and wait 3 minutes before stirring. Flip the okra as much as possible, even it out again, add lid, wait 3 more minutes.
5If neccesary, repeat this process for a third time or until the cornmeal starts to turn golden. Using a slotted spatula or spoon, dip out the okra onto a plate or bowl, lined with a double-layer of paper towels. Serve hot.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy