scrambled eggs with sour cream

Name: Scrambled Eggs with Sour Cream
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 - xl eggs; 3/4 cup(s) half-and-half; 3/4 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground pepper; 2 tablespoon(s) unsalted butter, divided; 3 ounce(s) sour cream; 1 tablespoon(s) minced fresh chives

(3 RATINGS)

53 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jan 5, 2014

Weekend brunch is worth waking up for and this recipe will help kick-start your weekend. Recipe: Kitchen Daily Photo: David Nehmer

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 - xl eggs
3/4 cup half-and-half
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
2 tablespoons unsalted butter, divided
3 ounces sour cream
1 tablespoon minced fresh chives

How To Make scrambled eggs with sour cream

Step 1

Whisk the eggs in a bowl with half-and-half, salt and pepper. Heat 1 tablespoon butter in a large sauté pan. Add the eggs and cook them over medium-low heat, stirring constantly, until the desired doneness.

Step 2

Off the heat, add the sour cream, chives and the remaining 1 tablespoon butter.
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