This recipe is private

Scrambled Eggs with Sour Cream

Russ Myers


Weekend brunch is worth waking up for and this recipe will help kick-start your weekend.
Recipe: Kitchen Daily
Photo: David Nehmer


★★★★★ 3 votes

15 Min
10 Min
Stove Top


Add to Grocery List

xl eggs
3/4 c
3/4 tsp
kosher salt
1/4 tsp
freshly ground pepper
2 Tbsp
unsalted butter, divided
3 oz
sour cream
1 Tbsp
minced fresh chives

How to Make Scrambled Eggs with Sour Cream


  • 1Whisk the eggs in a bowl with half-and-half, salt and pepper. Heat 1 tablespoon butter in a large sauté pan. Add the eggs and cook them over medium-low heat, stirring constantly, until the desired doneness.
  • 2Off the heat, add the sour cream, chives and the remaining 1 tablespoon butter.

Printable Recipe Card

About Scrambled Eggs with Sour Cream

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...