scrambled eggs with sour cream
(3 ratings)
Weekend brunch is worth waking up for and this recipe will help kick-start your weekend. Recipe: Kitchen Daily Photo: David Nehmer
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(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For scrambled eggs with sour cream
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8xl eggs
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3/4 chalf-and-half
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3/4 tspkosher salt
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1/4 tspfreshly ground pepper
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2 Tbspunsalted butter, divided
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3 ozsour cream
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1 Tbspminced fresh chives
How To Make scrambled eggs with sour cream
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1Whisk the eggs in a bowl with half-and-half, salt and pepper. Heat 1 tablespoon butter in a large sauté pan. Add the eggs and cook them over medium-low heat, stirring constantly, until the desired doneness.
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2Off the heat, add the sour cream, chives and the remaining 1 tablespoon butter.
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