Sauteed Kale with Bacon and Egg.

barbara lentz


I love this for breakfast. The runny egg yolk is so good over the bacon and kale. Yum.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


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  • 12 oz
  • 1/2 large
    red onion chopped
  • 4 clove
    garlic minced
  • 2 Tbsp
    olive oil
  • 1 bunch
    kale chopped backbone removed
  • 4 large
  • ·
    salt and pepper to taste

How to Make Sauteed Kale with Bacon and Egg.


  1. Cook bacon in large skillet. Remove with slotted spoon and set on paper towel to drain. Add olive oil to bacon grease. Saute red onion, and garlic until softened. Add kale and sweat until kale is wilted. Add bacon back to pan. Season with salt and pepper to taste.
  2. Fry eggs sunny side up with soft yolks. Load a scoop of kale on plate and top with fried egg. ENJOY

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About Sauteed Kale with Bacon and Egg.

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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