Real Recipes From Real Home Cooks ®

sauteed kale with bacon and egg.

Recipe by
barbara lentz
beulah, MI

I love this for breakfast. The runny egg yolk is so good over the bacon and kale. Yum.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For sauteed kale with bacon and egg.

  • 12 oz
  • 1/2 lg
    red onion chopped
  • 4 clove
    garlic minced
  • 2 Tbsp
    olive oil
  • 1 bunch
    kale chopped backbone removed
  • 4 lg
  • salt and pepper to taste

How To Make sauteed kale with bacon and egg.

  • 1
    Cook bacon in large skillet. Remove with slotted spoon and set on paper towel to drain. Add olive oil to bacon grease. Saute red onion, and garlic until softened. Add kale and sweat until kale is wilted. Add bacon back to pan. Season with salt and pepper to taste.
  • 2
    Fry eggs sunny side up with soft yolks. Load a scoop of kale on plate and top with fried egg. ENJOY

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