sauteed kale with bacon and egg.
I love this for breakfast. The runny egg yolk is so good over the bacon and kale. Yum.
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 12 ounces bacon
- 1/2 large red onion chopped
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 bunch kale chopped backbone removed
- 4 large eggs
- - salt and pepper to taste
How To Make sauteed kale with bacon and egg.
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Step 1Cook bacon in large skillet. Remove with slotted spoon and set on paper towel to drain. Add olive oil to bacon grease. Saute red onion, and garlic until softened. Add kale and sweat until kale is wilted. Add bacon back to pan. Season with salt and pepper to taste.
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Step 2Fry eggs sunny side up with soft yolks. Load a scoop of kale on plate and top with fried egg. ENJOY
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