Sausage and Egg Breakfast Tacos
How to Make Sausage and Egg Breakfast Tacos
- Brown the sausage, crumbling it as it cooks. Drain off the grease.
- Beat the eggs well. Pour into the skillet with the sausage.
- Cook stirring often until the eggs are done.
- Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
- Sprinlke each with cheese. Add picante sauce if desired.
- Roll each taco. Serve warm.