Sausage and Egg Breakfast Tacos

Beverley Williams


Breakfast tacos are very popular in San Antonio. These are one of our favorites.


☆☆☆☆☆ 0 votes

3 (2 tacos each)
5 Min
10 Min
Stove Top


How to Make Sausage and Egg Breakfast Tacos


  1. Brown the sausage, crumbling it as it cooks. Drain off the grease.
  2. Beat the eggs well. Pour into the skillet with the sausage.
  3. Cook stirring often until the eggs are done.
  4. Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
  5. Sprinlke each with cheese. Add picante sauce if desired.
  6. Roll each taco. Serve warm.

Printable Recipe Card

About Sausage and Egg Breakfast Tacos

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Southwestern
Other Tag: Quick & Easy

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