Sausage and Egg Breakfast Tacos

Name: Sausage and Egg Breakfast Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 (2 tacos each)
Cuisine: Southwestern
Ingredients: 4 eggs; 6 (6 in.) flour tortillas; 1/2 lb breakfast sausage.; 1/4 c grated mexican blend cheese; picante sauce (optional)

By Beverley Williams
@Beverley1991

Breakfast tacos are very popular in San Antonio. These are one of our favorites.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

13 Comments

Serves:

3 (2 tacos each)

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4

eggs
6 (6 in.)

flour tortillas
1/2 lb

breakfast sausage.
1/4 c

grated mexican blend cheese
·

picante sauce (optional)
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How to Make Sausage and Egg Breakfast Tacos

Step-by-Step

Brown the sausage, crumbling it as it cooks. Drain off the grease.
Beat the eggs well. Pour into the skillet with the sausage.
Cook stirring often until the eggs are done.
Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
Sprinlke each with cheese. Add picante sauce if desired.
Roll each taco. Serve warm.