Quick Ham and Cheese Omelet

Lynnda Cloutier


A versatile and easy recipe. You can use many different food combos to replace the ham and cheese for special occasion breakfasts...you could try sauteed morel mushrooms with asparagus tips or, for the ultimate touch of luxury, some delicious smoked salmon
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☆☆☆☆☆ 0 votes
5 Min
5 Min
Stove Top


2 estra large eggs
salt and pepper
1 tsp. butter
1 tsp. vegetable oil
1/3 cup chopped cooked sliced ham
1/2 cup shredded swiss, america, or cheddar cheese
salt and pepper


1Break eggs into bowl, season with salt and pepper and lightly beat with a fork. Heat small omelet pan or nonstick skillet til hot and add the butter and oil, swirling to coat evenly. Pour in egg mixture, tilting to spread, and cook for 5 seconds.
2Use a spatula to draw in edges of omelet toward the center. Continue til most of the liquid is set. Sprinkle omelet with ham and half of the cheese. Fold over one side to enclose filling and sprinkle with remaining cheese. Serve at once.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American