quick and easy mason jar frittata from cooking.com
Love egg recipes
prep time
25 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 8 ounces turkey breakfast sausage (or pork if you prefer)
- 1 bunch kale, stemmed and roughly chopped 8 ounces fingerling potatoes, cut into small cubes 8 large eggs 1/4 cup milk 1 cup shredded sharp cheddar cheese
- 8 ounces fingerling potatoes, cut into small cubes
- 8 - large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup milk
- - kosher salt and freshly cracked black
How To Make quick and easy mason jar frittata from cooking.com
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Step 1Preheat oven to 375 degrees F.
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Step 2In a large skillet, brown sausage and break it into crumbles. Toss in potatoes and cook until coated with oil. Stir in kale and cook until wilted.
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Step 3Season with salt and pepper and take off the heat.
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Step 4In medium bowl, lightly beat eggs. Season with salt and pepper. Whisk in milk and cheese. Set aside.
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Step 5Spray 6 small (8 ounce) mason jars with cooking spray.
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Step 6Divide the sausage mixture evenly between the jars. Top each jar with eggs, making sure to leave at least an inch of free space at the top of the jar. Place jars on a baking sheet covered in parchment (the eggs might bubble over a little while cooking.
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Step 7Bake at 375 degrees F for 25 to 30 minutes, or until eggs are set and top is golden brown. Let eggs rest for 5 minutes before serving. Serve warm or room temperature.*
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Step 8* If not serving right away, you can put the lid on the jar and refrigerate until ready to eat. Warm in a microwave, or in a water bath in a saucepan. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/quick-easy-mason-jar-frittata-recipe?CCAID=cknwrdne04983at&s=s0044833218s&mid=2079096&rid=44833218#ixzz3PNbO1NRP
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