Puffy Cheesy Baked Omelette

Puffy Cheesy Baked Omelette Recipe

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Natasha Preston


This is great for Christmas morning!
The toppings can be changed to red onion, green pepper and ham for a western omelette.


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10 Min
1 Hr
Convection Oven


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  • 1 1/2 c
  • 1/3 c
    all purpose flour
  • 2 Tbsp
    butter, melted
  • 1/2 tsp
    baking powder
  • pinch
    salt and pepper
  • 8
  • 2 c
    cheese, divided
  • ·
    crumbled cooked bacon, diced tomatoes and chopped green onion,

How to Make Puffy Cheesy Baked Omelette


  1. Preheat oven to 350. Grease a 9" deep pie plate.
    Combine milk, flour, butter, baking powder, salt and pepper in a blender, blend until smooth. Add eggs and 1 1/2 cups of the cheese blend until well combined. Pour into pie plate and bake 1 hr.
  2. Combine bacon, tomatoes and green onion sprinkle over warm omelette then top with cheese. Cut into wedges.

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About Puffy Cheesy Baked Omelette

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: Canadian

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