Potatoes and Eggs

Potatoes And Eggs Recipe

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Chrissy Hackley


Created this one night after buying a new cast iron skillet and it was a big hit with everyone!


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1 lb
baking potatoes, cubed
yellow onion, coarse chopped
green bell pepper, coarse chopped
red or orange bell pepper, coarse chopped
1 box
heat n serve sausage links, rough chopped
6 large
2 Tbsp
vegetable oil
salt, pepper, and garlic powder to taste
3/4 c
shredded cheddar cheese
1/2 c
shredded mozzarella cheese

How to Make Potatoes and Eggs


  • 1In a large mixing bowl, mix together veggies, toss with oil and seasonings to taste (rough guess how much you typically like on your potatoes when frying)
  • 2In a large cast iron or oven proof skillet, sprinkle the chopped sausage links. spread potato mixture on top. Cook for about 5 minutes on med-high heat, scrape up the bottom and stir. Cook until potatoes are almost tender. Top with cheddar cheese. Crack eggs on top. Top with mozzarella cheese.
  • 3Place in a preheated oven at 400, cook until eggs are cooked the way you like, we like the yolk med-hard so about 10 min.

Printable Recipe Card

About Potatoes and Eggs

Course/Dish: Eggs
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free

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