Scotch Eggs ( Pigs in The Hen house)
8eggs hard boiled and peeled
1 lbsausage. i use jimmy dean regular
1/2 tspsage, dried
3/4 cbread crumbs
1 dash(es)black pepper
·canola,or vegetable oil for frying.
How to Make Scotch Eggs ( Pigs in The Hen house)
- Coat the hard boiled eggs with flour.
Divide the sausage in to eight equal parts.
- Whisk the eggs in a bowl.
Dip the sausage coated egg in to the whisked egg,and roll in the bread crumb mixture.
- In a small fry pan large enough to hold 2 - 3 eggs. Pour some oil in. Enough so that it is about 2 inches deep. Heat the canola,or vegetable oil to about 360 degree's. Hot.