over the top breakfast bagel

Name: Over The Top Breakfast Bagel
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 large onion bagels toasted; 5 - whipped eggs; 1/4 cup(s) chopped green pepper; 1/4 cup(s) chopped red pepper; - butter; - pinch garlic salt & pepper; 4 slice(s) pepperjack cheese

31 Pinches 1 Photo

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Dec 31, 2013

A friend took a picture of breakfast I made the other day. It was over the top, so I had to share!

Rate

prep time 5 Min

cook time 15 Min

method Pan Fry

yield 2 serving(s)

Ingredients

2 large onion bagels toasted
5 - whipped eggs
1/4 cup chopped green pepper
1/4 cup chopped red pepper
- butter
- pinch garlic salt & pepper
4 slices pepperjack cheese

How To Make over the top breakfast bagel

Step 1

Warm butter in skillet on medium heat, add peppers and cooked til soft. Add whipped eggs to pan and slowly cook, till done, Add garlic salt and pepper. Toast bagels, trasfer to plate, add a slice of cheese to bottom bagel, add half egg and pepper mix, another piece of cheese and top with bagle top!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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