open omelette with cherry tomatoes, basil, olives

Name: Open Omelette with Cherry Tomatoes, Basil, Olives
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 large eggs; 2 large egg whites; 3 tablespoon(s) low fatcottage cheese; 1/2 cup(s) chopped basil; - salt pepper; - olive oil; 8 - kalamata olives; 8 - cherry tomatoes; 2 tablespoon(s) parmesan cheese

7 Pinches

Lori DeBry

Ogden, AL

Updated on Feb 23, 2014

253 Calories 19 g protein 7 g carbs 14 g fat 1 g fiber

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prep time 5 Min

cook time 10 Min

method Pan Fry

yield 2 serving(s)

Ingredients

3 large eggs
2 large egg whites
3 tablespoons low fatcottage cheese
1/2 cup chopped basil
- salt pepper
- olive oil
8 - kalamata olives
8 - cherry tomatoes
2 tablespoons parmesan cheese

How To Make open omelette with cherry tomatoes, basil, olives

Step 1

Mix together eggs, egg whites, cottage cheese, and basil. Season with salt and pepper. Heat olive oil in a skillet, pour in the egg mix. Cook until part set. Top with remaining ing.
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