open omelette with cherry tomatoes, basil, olives

Lori_DeBry avatar
By Lori DeBry
from Ogden, AL

253 Calories 19 g protein 7 g carbs 14 g fat 1 g fiber

serves 2
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For open omelette with cherry tomatoes, basil, olives

  • 3 lg
    eggs
  • 2 lg
    egg whites
  • 3 Tbsp
    low fatcottage cheese
  • 1/2 c
    chopped basil
  • salt pepper
  • olive oil
  • 8
    kalamata olives
  • 8
    cherry tomatoes
  • 2 Tbsp
    parmesan cheese
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How To Make open omelette with cherry tomatoes, basil, olives

  • 1
    Mix together eggs, egg whites, cottage cheese, and basil. Season with salt and pepper. Heat olive oil in a skillet, pour in the egg mix. Cook until part set. Top with remaining ing.

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