open omelette with cherry tomatoes, basil, olives
No Image
253 Calories 19 g protein 7 g carbs 14 g fat 1 g fiber
►
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Pan Fry
Ingredients For open omelette with cherry tomatoes, basil, olives
-
3 lgeggs
-
2 lgegg whites
-
3 Tbsplow fatcottage cheese
-
1/2 cchopped basil
-
salt pepper
-
olive oil
-
8kalamata olives
-
8cherry tomatoes
-
2 Tbspparmesan cheese
How To Make open omelette with cherry tomatoes, basil, olives
-
1Mix together eggs, egg whites, cottage cheese, and basil. Season with salt and pepper. Heat olive oil in a skillet, pour in the egg mix. Cook until part set. Top with remaining ing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT