Real Recipes From Real Home Cooks ®

open-face pizza omelette

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I love pizza omelets and this one sounds easy and good. From

(2 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For open-face pizza omelette

  • 3
  • 1/3 c
  • 2 Tbsp
    pizza sauce or tomato sauce
  • 1/4 c
    mozzarella, shredded
  • 1/4 c
    your favorite pizza toppings (pepperoni, mushrooms, diced bell peppers, etc),
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    vegetable oil
  • salt and pepper, to taste

How To Make open-face pizza omelette

  • 1
    In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
  • 2
    In a medium-sized skillet, heat oil.
  • 3
    Add egg mixture.
  • 4
    As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
  • 5
    When egg is almost set on the surface, spread pizza sauce over the top.
  • 6
    Sprinkle with cheese; add toppings.
  • 7
    Place lid on skillet and cook for 1 to 2 minutes - until cheese melts.
  • 8
    Slide onto serving plate.

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