open-face pizza omelette

Name: Open-Face Pizza Omelette
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 - eggs; 1/3 cup(s) water; 2 tablespoon(s) pizza sauce or tomato sauce; 1/4 cup(s) mozzarella, shredded; 1/4 cup(s) your favorite pizza toppings (pepperoni, mushrooms, diced bell peppers, etc),; 1/2 teaspoon(s) italian seasoning; 1/2 teaspoon(s) vegetable oil; - salt and pepper, to taste

(2 RATINGS)

20 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 17, 2015

I love pizza omelets and this one sounds easy and good. From MrBreakfast.com.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

3 - eggs
1/3 cup water
2 tablespoons pizza sauce or tomato sauce
1/4 cup mozzarella, shredded
1/4 cup your favorite pizza toppings (pepperoni, mushrooms, diced bell peppers, etc),
1/2 teaspoon italian seasoning
1/2 teaspoon vegetable oil
- salt and pepper, to taste

How To Make open-face pizza omelette

Step 1

In bowl, beat together eggs, water, Italian seasoning, salt and pepper.

Step 2

In a medium-sized skillet, heat oil.
Step 3

Add egg mixture.
Step 4

As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
Step 5

When egg is almost set on the surface, spread pizza sauce over the top.
Step 6

Sprinkle with cheese; add toppings.
Step 7

Place lid on skillet and cook for 1 to 2 minutes - until cheese melts.
Step 8

Slide onto serving plate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes