Real Recipes From Real Home Cooks ®

omelette cups

Recipe by
Carla Carter
Indianapolis, IN

We love these for a yummy and nutritious breakfast on the go. If you feel so inclined, you can sub 1 pound of cooked sausage for the bacon and bacon bits, but I would recommend using silicone baking cups or a 9x13 glass pan coated with non-stick spray instead of a muffin tin if you go that route.

yield 8 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For omelette cups

  • 9
    large eggs
  • 2 c
    fresh chopped spinach
  • 1
    large slicing tomato diced
  • 4 oz
    fresh chopped mushrooms
  • 1/2 c
    fresh grated parmesan cheese
  • 1 lb
  • 1/2 bag
    bacon bits
  • 1 Tbsp
    bacon drippings

How To Make omelette cups

  • 1
    Preheat oven to 350. Lightly brown the bacon (do not fully cook). Set aside to drain. Pat with a paper towel to remove excess grease. Cut one piece of bacon into quarters. Use two half pieces on the bottom and one whole piece to go around each cup on a 12 muffin tin.
  • 2
    Add half a bag of bacon bits and 1 Tbsp of bacon drippings to the remaining egg mixture and stir well. Fill each cup on a 6 muffin tin (do not grease or line), or use silicone baking cups if able. Bake for 25 minutes. Serve immediately or allow to cool and refrigerate or freeze.

Categories & Tags for Omelette Cups: