2 cfresh chopped spinach
1large slicing tomato diced
4 ozfresh chopped mushrooms
1/2 cfresh grated parmesan cheese
1/2 bag(s)bacon bits
1 Tbspbacon drippings
How to Make Omelette Cups
- Preheat oven to 350. Lightly brown the bacon (do not fully cook). Set aside to drain. Pat with a paper towel to remove excess grease. Cut one piece of bacon into quarters. Use two half pieces on the bottom and one whole piece to go around each cup on a 12 muffin tin.
- Add half a bag of bacon bits and 1 Tbsp of bacon drippings to the remaining egg mixture and stir well. Fill each cup on a 6 muffin tin (do not grease or line), or use silicone baking cups if able. Bake for 25 minutes. Serve immediately or allow to cool and refrigerate or freeze.