omelette cups
We love these for a yummy and nutritious breakfast on the go. If you feel so inclined, you can sub 1 pound of cooked sausage for the bacon and bacon bits, but I would recommend using silicone baking cups or a 9x13 glass pan coated with non-stick spray instead of a muffin tin if you go that route.
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yield
8 serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For omelette cups
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9large eggs
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2 cfresh chopped spinach
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1large slicing tomato diced
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4 ozfresh chopped mushrooms
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1/2 cfresh grated parmesan cheese
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1 lbbacon
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1/2 bagbacon bits
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1 Tbspbacon drippings
How To Make omelette cups
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1Preheat oven to 350. Lightly brown the bacon (do not fully cook). Set aside to drain. Pat with a paper towel to remove excess grease. Cut one piece of bacon into quarters. Use two half pieces on the bottom and one whole piece to go around each cup on a 12 muffin tin.
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2Add half a bag of bacon bits and 1 Tbsp of bacon drippings to the remaining egg mixture and stir well. Fill each cup on a 6 muffin tin (do not grease or line), or use silicone baking cups if able. Bake for 25 minutes. Serve immediately or allow to cool and refrigerate or freeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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