nothing fancy hash

Somewhere, PA
Updated on Jan 1, 2014

Threw this together the other morning. So much better than the canned stuff. Either use a can of corned beef or leftover corned beef. Either way it's a satisfying breakfast. Add a couple eggs to the top and dig in. My photos

prep time 15 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • - bacon grease or oil to cover bottom of pan for frying potatoes
  • 1 large potato washed and cubed - i used a russet with skin on
  • 1 can corned beef or left over corned beef
  • clove - garlic, minced
  • 1/2 - onion, chopped
  • 3 tablespoons red bell pepper, diced
  • 1 1/2 teaspoons onion or garlic powder
  • - salt and pepper to taste
  • 1 teaspoon red pepper flakes - optional
  • scallions - for garnish - optional

How To Make nothing fancy hash

  • Step 1
    Wash, cube and boil potato till fork tender, not mushy.
  • Step 2
    In a medium skillet over medium - high heat, add oil or bacon grease. When hot, add everything but the corned beef. Saute until the potatoes and veggies are browning.
  • Step 3
    I leave corned beef pretty chunky, and add to the potatoes. Toss until heated through. Sometimes I smash it down and cook till gets a crispy crust, then flip with spatula to the other side. Today I just tossed with veggies to heat through. Totally up to you.
  • Step 4
    Place a portion of hash on a plate. Place your eggs on top. Time to enjoy a flavorful breakfast. I say this feeds 4, but my husband ate the whole pan himself...guess that's a good sign.

Discover More

Category: Eggs
Keyword: #hash
Keyword: #Potatoes
Keyword: #breakfast
Ingredient: Beef
Culture: Irish
Method: Stove Top

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