Nothing Fancy Hash

Cassie *


Threw this together the other morning. So much better than the canned stuff. Either use a can of corned beef or leftover corned beef. Either way it's a satisfying breakfast. Add a couple eggs to the top and dig in.

My photos

★★★★★ 1 vote
15 Min
15 Min
Stove Top


bacon grease or oil to cover bottom of pan for frying potatoes
1 large
potato washed and cubed - i used a russet with skin on
1 can(s)
corned beef or left over corned beef
garlic, minced
onion, chopped
3 Tbsp
red bell pepper, diced
1 1/2 tsp
onion or garlic powder
salt and pepper to taste
1 tsp
red pepper flakes - optional
for garnish - optional


1Wash, cube and boil potato till fork tender, not mushy.
2In a medium skillet over medium - high heat, add oil or bacon grease. When hot, add everything but the corned beef. Saute until the potatoes and veggies are browning.
3I leave corned beef pretty chunky, and add to the potatoes. Toss until heated through.

Sometimes I smash it down and cook till gets a crispy crust, then flip with spatula to the other side. Today I just tossed with veggies to heat through. Totally up to you.
4Place a portion of hash on a plate. Place your eggs on top. Time to enjoy a flavorful breakfast.

I say this feeds 4, but my husband ate the whole pan himself...guess that's a good sign.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Beef
Regional Style: Irish