Nothing Fancy Hash

Cassie *


Threw this together the other morning. So much better than the canned stuff. Either use a can of corned beef or leftover corned beef. Either way it's a satisfying breakfast. Add a couple eggs to the top and dig in.

My photos


★★★★★ 1 vote

15 Min
15 Min
Stove Top


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bacon grease or oil to cover bottom of pan for frying potatoes
1 large
potato washed and cubed - i used a russet with skin on
1 can(s)
corned beef or left over corned beef
garlic, minced
onion, chopped
3 Tbsp
red bell pepper, diced
1 1/2 tsp
onion or garlic powder
salt and pepper to taste
1 tsp
red pepper flakes - optional
for garnish - optional

How to Make Nothing Fancy Hash


  • 1Wash, cube and boil potato till fork tender, not mushy.
  • 2In a medium skillet over medium - high heat, add oil or bacon grease. When hot, add everything but the corned beef. Saute until the potatoes and veggies are browning.
  • 3I leave corned beef pretty chunky, and add to the potatoes. Toss until heated through.

    Sometimes I smash it down and cook till gets a crispy crust, then flip with spatula to the other side. Today I just tossed with veggies to heat through. Totally up to you.
  • 4Place a portion of hash on a plate. Place your eggs on top. Time to enjoy a flavorful breakfast.

    I say this feeds 4, but my husband ate the whole pan himself...guess that's a good sign.

Printable Recipe Card

About Nothing Fancy Hash

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Beef
Regional Style: Irish

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