~ Nanner French Toast ~

Cassie *


My son is the banana lover in my house. He just loves when I make him this French Toast. I don't make it often enough to hear him tell it....LOL

I hope you try it sometime. It really is good.



★★★★★ 2 votes

5 Min
15 Min


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or butter for skillet - i use my cast iron griddle
2 slice
bread - i usually use italian sandwich bread
small - med banana
med eggs
2 Tbsp
each - heavy cream & milk
1/2 tsp
choc chips, peanut butter chips, confectioners' sugar, pecans - all optional, this is just what i use

How to Make ~ Nanner French Toast ~


  • 1Preheat oven to 350 degree F.

    Get skillet or griddle warming up over low to medium heat. Add some butter or oil, so not to stick.
  • 2In a bowl, whisk egg, vanilla, milk & cream and cinnamon until thoroughly blended.
  • 3Dip one slice of bread into egg mixture and make sure both sides are soaked with the mixture.
  • 4Place the first slice in skillet and lengthwise, slice banana into 4 pieces and lay on that slice of bread, making sure its covered evenly with banana.
  • 5Soak other slice of bread now and place on top of banana's.
  • 6After about 3 - 4 minutes or until golden on the first side. Carefully flip to the other side and cook another 3 - 4 minutes.
  • 7Place on a nonstick baking sheet and bake for 10 - 12 minutes or until inside is completely cooked.
  • 8I then slice in half.
  • 9Carefully lay on serving plate and add your favorite toppings. I added a handful of peanut butter chips, a few chocolate chips, pecans, warmed syrup and sprinkled with confectioners' sugar.
  • 10My son just loves this french toast. Its delicious!

Printable Recipe Card

About ~ Nanner French Toast ~

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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