~ nanner french toast ~

How To Make ~ nanner french toast ~

• Step 1
  Preheat oven to 350 degree F. Get skillet or griddle warming up over low to medium heat. Add some butter or oil, so not to stick.
• 
  Step 2
  In a bowl, whisk egg, vanilla, milk & cream and cinnamon until thoroughly blended.
• 
  Step 3
  Dip one slice of bread into egg mixture and make sure both sides are soaked with the mixture.
• 
  Step 4
  Place the first slice in skillet and lengthwise, slice banana into 4 pieces and lay on that slice of bread, making sure its covered evenly with banana.
• 
  Step 5
  Soak other slice of bread now and place on top of banana's.
• 
  Step 6
  After about 3 - 4 minutes or until golden on the first side. Carefully flip to the other side and cook another 3 - 4 minutes.
• 
  Step 7
  Place on a nonstick baking sheet and bake for 10 - 12 minutes or until inside is completely cooked.
• 
  Step 8
  I then slice in half.
• 
  Step 9
  Carefully lay on serving plate and add your favorite toppings. I added a handful of peanut butter chips, a few chocolate chips, pecans, warmed syrup and sprinkled with confectioners' sugar.
• 
  Step 10
  My son just loves this french toast. Its delicious!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!