Real Recipes From Real Home Cooks ®

~ nanner french toast ~

★★★★★ 2
a recipe by
Cassie *
Somewhere, PA

My son is the banana lover in my house. He just loves when I make him this French Toast. I don't make it often enough to hear him tell it....LOL I hope you try it sometime. It really is good. Enjoy!

★★★★★ 2
serves 1
prep time 5 Min
cook time 15 Min
method Griddle

Ingredients For ~ nanner french toast ~

  • oil
    or butter for skillet - i use my cast iron griddle
  • 2 slice
    bread - i usually use italian sandwich bread
  • 1
    small - med banana
  • 2
    med eggs
  • sprinkle
  • 2 Tbsp
    each - heavy cream & milk
  • 1/2 tsp
  • syrup
    choc chips, peanut butter chips, confectioners' sugar, pecans - all optional, this is just what i use

How To Make ~ nanner french toast ~

  • 1
    Preheat oven to 350 degree F. Get skillet or griddle warming up over low to medium heat. Add some butter or oil, so not to stick.
  • 2
    In a bowl, whisk egg, vanilla, milk & cream and cinnamon until thoroughly blended.
  • 3
    Dip one slice of bread into egg mixture and make sure both sides are soaked with the mixture.
  • 4
    Place the first slice in skillet and lengthwise, slice banana into 4 pieces and lay on that slice of bread, making sure its covered evenly with banana.
  • 5
    Soak other slice of bread now and place on top of banana's.
  • 6
    After about 3 - 4 minutes or until golden on the first side. Carefully flip to the other side and cook another 3 - 4 minutes.
  • 7
    Place on a nonstick baking sheet and bake for 10 - 12 minutes or until inside is completely cooked.
  • 8
    I then slice in half.
  • 9
    Carefully lay on serving plate and add your favorite toppings. I added a handful of peanut butter chips, a few chocolate chips, pecans, warmed syrup and sprinkled with confectioners' sugar.
  • 10
    My son just loves this french toast. Its delicious!