~ Nanner French Toast ~

Cassie *


My son is the banana lover in my house. He just loves when I make him this French Toast. I don't make it often enough to hear him tell it....LOL

I hope you try it sometime. It really is good.



★★★★★ 2 votes

5 Min
15 Min


  • oil
    or butter for skillet - i use my cast iron griddle
  • 2 slice
    bread - i usually use italian sandwich bread
  • 1
    small - med banana
  • 2
    med eggs
  • sprinkle
  • 2 Tbsp
    each - heavy cream & milk
  • 1/2 tsp
  • syrup
    choc chips, peanut butter chips, confectioners' sugar, pecans - all optional, this is just what i use

How to Make ~ Nanner French Toast ~


  1. Preheat oven to 350 degree F.

    Get skillet or griddle warming up over low to medium heat. Add some butter or oil, so not to stick.
  2. In a bowl, whisk egg, vanilla, milk & cream and cinnamon until thoroughly blended.
  3. Dip one slice of bread into egg mixture and make sure both sides are soaked with the mixture.
  4. Place the first slice in skillet and lengthwise, slice banana into 4 pieces and lay on that slice of bread, making sure its covered evenly with banana.
  5. Soak other slice of bread now and place on top of banana's.
  6. After about 3 - 4 minutes or until golden on the first side. Carefully flip to the other side and cook another 3 - 4 minutes.
  7. Place on a nonstick baking sheet and bake for 10 - 12 minutes or until inside is completely cooked.
  8. I then slice in half.
  9. Carefully lay on serving plate and add your favorite toppings. I added a handful of peanut butter chips, a few chocolate chips, pecans, warmed syrup and sprinkled with confectioners' sugar.
  10. My son just loves this french toast. Its delicious!

Printable Recipe Card

About ~ Nanner French Toast ~

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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